As a Quality Control Professional at Laraix, a leading FMCG company, I ensure that the products meet the highest standards of safety and quality. I collect and test samples, prepare culture media and staining, operate laboratory equipment, and maintain compliance with all applicable guidelines and laws. I have a strong background in biochemistry, with a master's degree from the University of Madras and multiple certifications in food safety and processing. I have over two years of experience in food safety management systems, working with MS Keerthi Foods and Laraix. I have contributed to the improvement of user retention rate, product quality, and customer satisfaction by applying my skills in SOP, FMCG, and food microbiology. I am passionate about learning new technologies and techniques to enhance my professional development and to support the organization's goals.