Hotel with 35 rooms, two restaurants, Bar, Banquets, Gym, Spa & Swimming Pool.Total control of the hotel, in terms of standard, quality, Business development & Training.

SOUTHINDIES Pvt Ltd since FEB 2007 TILL DATE Designation: Restaurant General Manager – south Indian cuisines.Responsibilities all report to be generated and send to top management like DSR, FCR, Daily Forecast and P&L report. Lunch buffet to be checked and tasting of food done along with the Chef & Manager. Briefing and duty roster for the lunch session to be made and briefed with the day budget and allocation. Speak to the customer dine for lunch and take their likes and dislikes and there suggestion on their experience. All comments are carefully analyzed and conduct a CMT meeting. Same goes for dinner session. Finally close with closing report financial statues, check the closing checklist and sign and check for next day requirement and close the day. Accomplishments Kept ambiance liking to the customer. SOP's maintained. Daily training taken as per training scheduled. Control on cost and habitat are control. Budgets were met. Attrition was in control. Skills Used I am a team player, build team achieve the target set. Up-selling were happening bases on there up selling skill staff was incentives. Communication.

Duty allocation, up selling, DSR report, Inventory And training.