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Vinod Kumar is listed as Senior Chef De Partie at Best Western Summerlea at Best Western International, a company with 9012 employees, based in Jalandhar, Punjab, India. AeroLeads shows a matched LinkedIn profile for Vinod Kumar.
Vinod Kumar previously worked as Senior Chef De Partie at Best Western International and Chef de Partie at Best Western International. Vinod Kumar holds Associate’S Degree, Hotel,And Kitchen Management, A from Gic Chamiyala Tehri Garhwal.
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Monitor sanitation practices to ensure that employees follow standards and regulations.Arrange for equipment purchases and repairs.Instruct cooks and other workers in the preparation, cooking, garnishing, and presentationof food.Determine how food should be presented, and create decorative food displays.Inspect supplies, equipment, and work areas to ensure conformance to establishedstandards.Demonstrate new cooking techniques and equipment to staff.Meet with customers to discuss menus for special occasions such as weddings, parties,and banquets.
Listed skills include Cooking, Vegetables, Salads, Team Building, and 8 others.
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A career timeline built from the work history available for this profile.
Jalandhar Area, India
*Determine production schedules and staff requirements necessary to ensure timely delivery of services.*Recruit and hire staff, including cooks and other kitchen workers.*Supervise and coordinate activities of cooks and workers engaged in food preparation.*Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.*Meet with.
Chandigarh Area, India
*Conduct training for personnel*Cook in quantity*Direct and coordinate food or beverage preparation*Monitor worker performance*Cook meals*Investigate customer complaints*Maintain production or work records*Price items on menu*Determine food or beverage costs*Modify work procedures or processes to meet deadlines*Schedule employee work hours*Direct and.
Jalandhar Area, India
Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables,desserts, or other foods. Plan and price menu items, orders supplies, and keep records andaccounts. Supervises and participate in cooking and baking and the preparation of foods.Writes weekly schedules according to business and projected goals for labor dollars.
Pune Area, India
Other employees you can reach at bestwestern.com. View company contacts for 9012 employees →
Angela Whitlatch
Colleague at Best Western InternationalPrescott, Arizona, United States, United States
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KM
Katherine Montana
Colleague at Best Western InternationalScottsdale, Arizona, United States, United States
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LF
Liz Friedermann
Colleague at Best Western InternationalMesa, Arizona, United States, United States
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CS
Clyde Sorrells
Colleague at Best Western InternationalSouthfield, Michigan, United States, United States
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KD
Katie Diem Dang
Colleague at Best Western InternationalBaltimore, Maryland, United States, United States
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NA
Nana Adom Odai-Ayiku
Colleague at Best Western InternationalAccra, Greater Accra Region, Ghana, Ghana
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PW
Patrycja Wróbel
Colleague at Best Western InternationalZakopane, Małopolskie, Poland, Poland
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SJ
Samantha Jewell
Colleague at Best Western InternationalDenver, Colorado, United States, United States
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EA
Ethan Abben
Colleague at Best Western InternationalTomah, Wisconsin, United States, United States
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RT
Robert Townsley
Colleague at Best Western InternationalFort Lauderdale, Florida, United States, United States
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Quick answers generated from the profile data available on this page.
Vinod Kumar works for Best Western International.
Vinod Kumar is listed as Senior Chef De Partie at Best Western Summerlea at Best Western International.
Vinod Kumar is based in Jalandhar, Punjab, India while working with Best Western International.
Vinod Kumar has worked for Best Western International, Radisson, and The Samrat Hotel.
Vinod Kumar's colleagues at Best Western International include Angela Whitlatch, Katherine Montana, Liz Friedermann, Clyde Sorrells, and Katie Diem Dang.
You can use AeroLeads to view verified contact signals for Vinod Kumar at Best Western International, including work email, phone, and LinkedIn data when available.
Vinod Kumar holds Associate’S Degree, Hotel,And Kitchen Management, A from Gic Chamiyala Tehri Garhwal.
Vinod Kumar is listed with skills including Cooking, Vegetables, Salads, Team Building, Hotels, Pre Opening, Staff Training, and Staff Supervision.
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