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Vinoth Gnanasundaram Email & Phone Number

Head Chef at Parkdean Resorts
Location: George Town, Cayman Islands 8 work roles 1 school
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Current company
Parkdean Resorts
Role
Head Chef
Location
George Town, Cayman Islands
Company size
2622 employees

Who is Vinoth Gnanasundaram? Overview

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Quick answer

Vinoth Gnanasundaram is listed as Head Chef at Parkdean Resorts, a with 2622 employees, based in George Town, Cayman Islands. AeroLeads shows a matched LinkedIn profile for Vinoth Gnanasundaram.

Vinoth Gnanasundaram previously worked as Line Chef at Kimpton Hotels & Restaurants and Line Chef at Marriott Beach Hotel , Cayman Islands. Vinoth Gnanasundaram holds Associate'S Degree, Food Preparation/Professional Cooking/Kitchen Assistant from State Institute Of Hotel Management.

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Parkdean Resorts

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Profile bio

About Vinoth Gnanasundaram

A professional and self-motivated chef keen to learn and develop already existing skills. Passionate about hospitality industry, aspiring for a successful career. Excellent knowledge of operations and various cooking method and technique learned on the job.

Current workplace

Vinoth Gnanasundaram's current company

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Parkdean Resorts
Parkdean Resorts
Head Chef
United Kingdom
Website
parkdeanresorts.co.uk
Employees
2622
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8 roles

Vinoth Gnanasundaram work experience

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Line Chef

Current
Kimpton Hotels & Restaurants

Cayman Islands

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques .Worked according to the menu specifications by the immediate superiors. Training the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resourcesSupporting and assisting with new menu items and concepts for the restaurants , creating a new menu for our dinner and theme nightsKey team performer in Avecita fine dining restaurant , Avecita @ kimpton seamier resort & spa . cayman islands best hotel restaurant 2020 Nominees , Five diamond award AAA 2022.

Apr 2022 - Present

Line Chef

Marriott Beach Hotel , Cayman Islands

George Town, Cayman Islands

Provided exceptional culinary service across various kitchen stations among the two restaurants including lunch and dinner service ,addition to high volume theme nights including lobster Night ,Asado Night , Simply fish ,and sunday branchPrepared and cooked foods of all types according to recipes ,quality standards ,presentation on a regular basis.

Aug 2019 - Nov 2020

Chef

Brussels Sprouts Restaurant , Grand Cayman

George Town, Cayman Islands

Controlled food stock and food cost in section; rotated food stocks, using FIFO regulationsKept work area at all times in hygienic conditions according to the rules set by the hotelPrepared the daily Mise-En-Place and food production in different sections of the main kitchenFollowed the instructions and recommendations from the immediate Superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesCoordinated and participated with other sections of requirements, cleanliness, wastage and cost control

Sep 2018 - Aug 2019
Team & coworkers

Colleagues at Parkdean Resorts

Other employees you can reach at parkdeanresorts.co.uk. View company contacts for 2622 employees →

MV Michael Vandepeer Michael Vandepeer Colleague at Parkdean ResortsGreater Norwich Area, United Kingdom View → KB Kevin Bond Kevin Bond Colleague at Parkdean ResortsTruro, England, United Kingdom View → SA Stacey Appleby Stacey Appleby Colleague at Parkdean ResortsLynemouth, England, United Kingdom View → SA Sue Allen Sue Allen Colleague at Parkdean ResortsDorchester, England, United Kingdom View → RJ Rachel Johnson Rachel Johnson Colleague at Parkdean ResortsLouth, England, United Kingdom View → SS Simon Spinney Simon Spinney Colleague at Parkdean ResortsSibertswold, England, United Kingdom View → SM Simon Matthews Simon Matthews Colleague at Parkdean ResortsHunstanton, England, United Kingdom View → AL Annabella Leusby Annabella Leusby Colleague at Parkdean ResortsSkegness, England, United Kingdom View → GC Gary Cook Gary Cook Colleague at Parkdean ResortsNewcastle Upon Tyne, England, United Kingdom View → PB Paul Brenard Paul Brenard Colleague at Parkdean ResortsAshington, England, United Kingdom View →
1 education record

Vinoth Gnanasundaram education

  • State Institute Of Hotel Management
    State Institute Of Hotel Management
    Food Preparation/Professional Cooking/Kitchen Assistant
FAQ

Frequently asked questions about Vinoth Gnanasundaram

Quick answers generated from the profile data available on this page.

What company does Vinoth Gnanasundaram work for?

Vinoth Gnanasundaram works for Parkdean Resorts.

What is Vinoth Gnanasundaram's role at Parkdean Resorts?

Vinoth Gnanasundaram is listed as Head Chef at Parkdean Resorts.

Where is Vinoth Gnanasundaram based?

Vinoth Gnanasundaram is based in George Town, Cayman Islands while working with Parkdean Resorts.

What companies has Vinoth Gnanasundaram worked for?

Vinoth Gnanasundaram has worked for Parkdean Resorts, Kimpton Hotels & Restaurants, Marriott Beach Hotel , Cayman Islands, Brussels Sprouts Restaurant , Grand Cayman, and Hotel Sea Breeze - India.

Who are Vinoth Gnanasundaram's colleagues at Parkdean Resorts?

Vinoth Gnanasundaram's colleagues at Parkdean Resorts include Michael Vandepeer, Kevin Bond, Stacey Appleby, Sue Allen, and Rachel Johnson.

How can I contact Vinoth Gnanasundaram?

You can use AeroLeads to view verified contact signals for Vinoth Gnanasundaram at Parkdean Resorts, including work email, phone, and LinkedIn data when available.

What schools did Vinoth Gnanasundaram attend?

Vinoth Gnanasundaram holds Associate'S Degree, Food Preparation/Professional Cooking/Kitchen Assistant from State Institute Of Hotel Management.

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