Viola Sequeira Email & Phone Number

Muscat, Masqaţ, Oman

United Arab Emirates

 Rouxbe online culinary school course Level 1 and Level 2 Completed through Marriott International. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Knowledge of all standard.

Bahrain

 Create and prepare dessert menu items.  Ordering food and supplies for dessert menu items Preparing and submitting a budget. Create new and exciting desserts to renew our menus and engage the interest of customers Guide and Motivate pastry assistants and bakers to work more efficiently. Check the quality of material and condition of equipment and.

Erbil

 Self-dependent and independent allocation of tasks Responsible for the cost of sales and personnel costs with a subject to agreed objectives Meet quality and hygiene standards Ensure hot food production on time as requested Ensure that produced pastry adheres to quality and specification standards Produce hot according to quality standards Control.

Erbil, Iraq

 Self-dependent and independent allocation of tasks Responsible for the cost of sales and personnel costs with a subject to agreed objectives Meet quality and hygiene standards Ensure hot food production on time as requested Ensure that produced pastry adheres to quality and specification standards Produce hot according to quality standards Control.

Erbil, Iraq

 Supporting Chef de Partie& Demi Chef de Partie in the daily operation and work. Keep the work area at all times in hygienic conditions according to the rules set by the hotel. Prepare the daily mis-en-place and Pastry production in different sections of production. Ensured highest standards and consistent quality in the daily preparation and keep up.