Violet Baker
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Violet Baker Email & Phone Number

Vice President of Product Development at Maple Leaf Foods Inc
Location: Canada, Canada, Canada 10 work roles 1 school
1 work email found @greenleaffoods.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email v****@greenleaffoods.com
LinkedIn Profile matched
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Current company
Role
Vice President of Product Development
Location
Canada, Canada, Canada

Who is Violet Baker? Overview

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Quick answer

Violet Baker is listed as Vice President of Product Development at Maple Leaf Foods Inc, based in Canada, Canada, Canada. AeroLeads shows a work email signal at greenleaffoods.com and a matched LinkedIn profile for Violet Baker.

Violet Baker previously worked as Vice President of Research, Development and Technology at Greenleaf Foods and Director of Research, Development and Technology at Greenleaf Foods. Violet Baker holds Bachelor Of Science (B.Sc.), Food Science Co-Op from University Of Guelph.

Company email context

Email format at Maple Leaf Foods Inc

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{first}.{last}@greenleaffoods.com
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AeroLeads found 1 current-domain work email signal for Violet Baker. Compare company email patterns before reaching out.

Profile bio

About Violet Baker

Violet Baker is a Vice President of Product Development at Maple Leaf Foods Inc. She possess expertise in food science, product development, food safety, product r&d, meat processing and 3 more skills.

Listed skills include Food Science, Product Development, Food Safety, Product R&D, and 4 others.

Current workplace

Violet Baker's current company

Company context helps verify the profile and gives searchers a useful next step.

Maple Leaf Foods Inc
Maple Leaf Foods Inc
Vice President of Product Development
AeroLeads page
10 roles

Violet Baker work experience

A career timeline built from the work history available for this profile.

Vice President Of Product Development

Current

Mississauga, ON, CA

Nov 2024 - Present

Vice President Of Research, Development And Technology

Lisle, Illinois, US

Oct 2020 - Dec 2024

Director Of Research, Development And Technology

Lisle, Illinois, US

Mar 2020 - Sep 2020

Product Development Technical Manager

Mississauga, ON, CA

May 2013 - Sep 2017

Product Developer And Co-Op Program Manager

Mississauga, ON, CA

Jan 2012 - May 2013

Food Technologist Co-Op

Kraft Foods Group
May 2005 - Aug 2005
Team & coworkers

Colleagues at Maple Leaf Foods Inc

Other employees you can reach at mapleleaffoods.com. View company contacts →

1 education record

Violet Baker education

  • University Of Guelph
    University Of Guelph
    Food Science Co-Op
FAQ

Frequently asked questions about Violet Baker

Quick answers generated from the profile data available on this page.

What company does Violet Baker work for?

Violet Baker works for Maple Leaf Foods Inc.

What is Violet Baker's role at Maple Leaf Foods Inc?

Violet Baker is listed as Vice President of Product Development at Maple Leaf Foods Inc.

What is Violet Baker's email address?

AeroLeads has found 1 work email signal at @greenleaffoods.com for Violet Baker at Maple Leaf Foods Inc.

Where is Violet Baker based?

Violet Baker is based in Canada, Canada, Canada while working with Maple Leaf Foods Inc.

What companies has Violet Baker worked for?

Violet Baker has worked for Maple Leaf Foods Inc, Greenleaf Foods, and Kraft Foods Group.

Who are Violet Baker's colleagues at Maple Leaf Foods Inc?

Violet Baker's colleagues at Maple Leaf Foods Inc include Zalak Patel, Katy Koch, Boris Blessing, Wing Yeung Lo, and Jacob St Pierre.

How can I contact Violet Baker?

You can use AeroLeads to view verified contact signals for Violet Baker at Maple Leaf Foods Inc, including work email, phone, and LinkedIn data when available.

What schools did Violet Baker attend?

Violet Baker holds Bachelor Of Science (B.Sc.), Food Science Co-Op from University Of Guelph.

What skills is Violet Baker known for?

Violet Baker is listed with skills including Food Science, Product Development, Food Safety, Product R&D, Meat Processing, Employee Training, Cost Saving Initiatives, and Sap Recipe Development.

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