• Proficiently operate over 5 different beverage stations, crafting up to 50+ specialty coffee, tea, and smoothie orders daily with consistent quality• Engaging with an average of 300+ customers per day, providing personalized recommendations and maintaining a high level of customer satisfaction

• Foster diversity and inclusion within the business community through active participation in relevant events, discussions, and bi-weekly meetings• Engage in various networking events and professional workshops, enhancing personal and professional development

• Engage in a specialized mentorship program, enhancing knowledge of key business concepts through regular monthly meetings• Cultivate a passion for the retail business landscape by establishing connections with industry leaders and gaining insights into various career paths• Advance technical and soft skills by participating in professional development sessions, including resume refinement, strategic networking, and mastering interview etiquette

• Achieved $100M+ in annual sales across 90+ countries by partnering with suppliers, internal production teams, and third-party logistics to manage end-to-end supply chain operations and inventory levels for lamb and sheep products.• Leveraged past sales and operational data to forecast product demand and identify key areas for operational improvement, presenting actionable insights and recommendations to the management team• Executed the handling of 100+ AP invoices and 50+ AR invoices weekly in Salesforce, ensuring precise data entry for GL codes, vendor details, and financial transactions• Managed landed cost billing and invoice reconciliation, resolving discrepancies and maintaining up-to-date records to streamline AP and AR operations

• Cultivated student confidence and academic skills weekly with targeted tutoring and study strategies• Supervised financial operations, ensuring accurate cash management and detailed financial reporting

• Operated 5+ different food service stations in service of 500+ students and faculty members• Adhered to sanitization protocols while upholding food quality standards• Served food to students, faculty, and other diners, while maintaining a friendly and courteous attitude

• Contributed to weekly meetings with committee members to organize community service events, charity fundraisers, and promotional campus events• Developed organizational and supervisory skills through successful event planning and execution• Prioritized guest experience with campus tours for 20+ attendees, highlighting university culture and resources

• Attended biweekly club meetings to interact with professional guest speakers in the business field• Strengthened technical and professional skills by attending professional development workshops focused on topics such as resume building, networking, and interview etiquette

• Provided product information and recommendations, assisted with inquiries and orders, and ensured a positive and friendly customer experience at a food exhibition• Accurately handled cash, credit, and debit card transactions, ensuring the correct change was given and that all payments were processed securely