Viralkumar Patel Email & Phone Number

Melbourne, VIC, AU

Sydney, New South Wales, Australia

- Ensure adherence to standard processes, Kellogg work system, and health and safety guidelines.- Develop and implement plans to comply with food safety policies.- Direct operators and manage contract cleaning teams, electricians, and fitters.- Ensure production lines operates within Safe Food NSW and GMP guidelines.- Conduct training and develop.

Sydney, New South Wales, Australia

- Ensure facility meets hygiene, sanitation and housekeeping standards.- Oversee quality control, HACCP, OH&S, and EH&S compliance.- Facilitate compliance and sanitation training for operators and other staff.- Identify opportunities for continuous improvement to reduce costs and increase efficiency in sanitation function.

Canberra, Australian Capital Territory, Australia

• Managing, controlling and supervising, production, packaging and distribution activities.
• Manage and control, transportation, stock control, warehousing activities and monitoring the flow of goods.
• Manage packaging and processing material order, stock control and reconciliation.
• Planning, coordinating and controlling all the steps in the production process to make sure products are delivered on time and within the budget.
• Supervise and evaluate training performance of production personnel such as, quality assurance officer, supervisors, and admin clerk.
• Supervise and monitor maintenance team and ensure routine activities and production efficiency and monitor production to resolve issues.

Sydney, New South Wales, Australia

• Key Responsibilities
• Coordinate the operational logistic to ensure weekly, monthly, and annual plans are carried out in the most efficient-cost manner.
• Ensure SOP’s are followed in all process including contractor and 3PL’s.
• Regularly monitor and manage the inventory and operations workflow for the execution of the monthly and annual master plan.
• Identify strategic opportunity to implement continuous improvement methodologies to drive cost down and increase efficiency.
• Lead complex investigations for the resolution of the root cause and implement actions plans.

Sydney, New South Wales, Australia

• Key Responsibilities
• Managing, controlling and supervising all operational activities as per client’s contract, specifications and requirements.
• Manage WHS policies/procedures, compliance, OH&S, EH&S and PIRMPs.
• Managing GMP and FMCG Standards and policies, Plant Sanitation and Housekeeping Program.
• Organize and Attend meetings, seminars, training workshops, deal with work related issues and prepare reports and presentation.
• Ad hoc project work, data analysis and reporting. Preparing and Reviewing invoices, Reconciliation, audit reports and maintaining vendor files.

Sydney Airport, Australia

• Key Responsibilities
• Provide a high level of supervision to the cleaning services staff to ensure provision of the highest standards in cleanliness to the client.
• Assist the manager in ensuring all the workplace Health and safety policies and procedures are adhered to.
• Responsible for immediate response to passenger Medical Emergencies as well as all other Hazard response.
• To conduct cleaning duties to provide a service in a friendly professional and courteous manner whilst maintaining the high level of standard expected.
• To attend meetings, seminars, training workshops and other work-related issues as required and prepare work related reports and presentation.

Sydney, Australia

• Prepare journal entries and enter invoices into Xero and Assist in monthly closing and preparation of monthly financial statement.
• Prepare and process monthly and daily client invoices send and repeat invoices and follow up with the client.
• Responding to client Queries and complaints.
• Prepare Business Activity Statements.
• Data entries and reconciliations.
• Record to report process for general ledger.

Sydney, New South Wales, Australia

• Key responsibilities:
• Reviewing and checking invoices.
• Obtaining approvals from appropriate authorities.
• Reconciliation of balances and Maintaining vendor files.
• Handling enquiries and providing necessary details. Follow up with invoice queries.
• Assisting auditors and senior officer for documentation on internal processes.

Sydney, New South Wales, Australia

• Responsible for Staff Management, Training and timesheet.
• Handling Customer complaints and Maintain Customer services standards.
• Managing food products and preparing weekly and monthly reports.
• Managing Food Franchisee Standards and Policies.
• Handling Cash and Banking activities.
• Maintaining Health and safety standards of the Store.

Master Of Business - Research Degree, Organisation Leadership

Professional Year Program, Business Administration And Management, General

Master Of Professional Accounting, Accounting

Graduate Diploma Of Accounting, Accounting And Business/Management

Post Graduate Qualifing Course, Accounting And Business/Management

Bachelor Of Commerce -, Accounting And Business/Management