1. Oversee all aspects of daily operations, including inventory management, purchasing, and vendor relationships.2. Ensure exceptional customer experiences by maintaining high-quality food and service standards.3. Respond to customer feedback and implement improvements to enhance customer satisfaction.4. Monitor food quality and presentation to maintain consistency.5. Collaborate with the chef and owner to design and update menus that reflect current culinary trends and customer… Show more 1. Oversee all aspects of daily operations, including inventory management, purchasing, and vendor relationships.2. Ensure exceptional customer experiences by maintaining high-quality food and service standards.3. Respond to customer feedback and implement improvements to enhance customer satisfaction.4. Monitor food quality and presentation to maintain consistency.5. Collaborate with the chef and owner to design and update menus that reflect current culinary trends and customer preferences.6. Keep accurate financial records and work with an accountant to manage financial reporting.7. Monitor expenses and identify cost-saving opportunities. Show less

1. Source and negotiate with suppliers to secure the best prices and terms for cafe supplies.2. Place orders, track deliveries, and verify product quality.3. Build and maintain strong relationships with suppliers.4. Monitor expenses related to inventory and purchasing, identifying opportunities for cost-saving measures.5. Ensure the freshness and quality of all cafe products.6. Maintain accurate inventory records for all cafe supplies7. Regularly conduct physical… Show more 1. Source and negotiate with suppliers to secure the best prices and terms for cafe supplies.2. Place orders, track deliveries, and verify product quality.3. Build and maintain strong relationships with suppliers.4. Monitor expenses related to inventory and purchasing, identifying opportunities for cost-saving measures.5. Ensure the freshness and quality of all cafe products.6. Maintain accurate inventory records for all cafe supplies7. Regularly conduct physical inventory counts to reconcile with records. Show less