Collaborating with the Managing Director (MD) to oversee company operations and establish strategic goals. Facilitate the flow of operational information to the MD while spearheading establishment. Execute board-approved plans aimed at achieving company objectives. Enhancing current policies and communicating updates to team members. Assisting in defining strategic operational goals and Key Performance Indicators (KPIs) in line with the board-approved Business Plan.

Conducting Property Reviews with a specialised focus on Building Services Engineering Installations. Developing comprehensive capital works programs and conducting thorough property due diligence on a large scale. Providing guidance to property buyers and sellers before transactional processes commence. Collecting asset-related data within properties, showcasing a thorough understanding of system configurations and construction methods.

AIHE (Australian Institute of Hotel Engineers) founded in 1988, the institute aims to provide its members with the latest developments in engineering, construction and technology. • Event coordinator (NSW Chapter) Dec 2018 - Present• Member (NSW Chapter) Sept 2016 – Nov 2018• Treasurer (WA Chapter) Mar 2014 – Aug 2016• Member (WA Chapter) Jun 2012 – Feb 2014

595 guestrooms and suites, 32 floors, 21 meeting rooms, 1,410 sqm of total meeting space, 3 concierge levelsOffering sound engineering advice to comprehensive hotel, retail and outlet businesses, drawing from extensive experience in the Building Services industry. Leading the life cycle asset management program for critical services and showcasing exceptional proficiency in key infrastructure services including UPS, CRAC's, DCIM for IT service systems, generators and gas suppression systems. Managing account financials thoroughly, encompassing budgeting, forecasting, monthly P&L review, accruals and adeptly identifying cost-saving opportunities.

140 guestrooms and suites, 6 floors, 3 bars and award-winning restaurants, 7 meeting rooms, 792.6 sqm of total meeting space, 5 retail operations.Leading the Engineering Department of the hotel and all owner retail outlets, adhering to InterContinental brand standards as well as federal, state and local regulatory requirements. Providing support to new property owners with acquisition models and advising on budget allocations within required financial periods. Conducting shop and retail property inspections as mandated by the building’s operating procedure, meticulously documenting findings to ensure compliance and operational efficiency.

48 contemporary unique suite rooms, 22 bars and restaurants, wellness spa, 10 retail operations Serving as the primary escalation point for critical services, engineering queries/issues and engineering services for outlet managers and department heads within the precinct, ensuring efficient resolution and operational continuity. Possessing a sound understanding of real estate and building services, including tenure and key lease terms and conditions. Overseeing the entire precinct's pre-opening engineering progression, encompassing hotels, bars, restaurants, and retail outlets. Playing a key role in the commissioning of new buildings and managing the entire DLP (Defects Liability Period) management process. Additionally, managing heritage procedures and practices alongside public relations efforts to uphold the precinct's reputation and integrity.

256 guestrooms and suites, 14 floors, 2 food and beverage outlets (Sen5es Restaurant, Fenians Irish Pub), 6 meeting rooms including ballroom for up to 600 peopleEnsuring maintenance of all equipment and physical structures in alignment with Accor/Novotel brand standards, while strictly adhering to local, state and national codes and regulations to uphold safety and operational excellence. Recommending the department's budget and capital expenditures, and diligently managing expenses within approved budget constraints. Providing owners with clarity and validity regarding expenditure forecasts, fostering transparency and trust in financial planning and management processes.

As the Engineering team leader, oversee daily operations and maintenance of the hotel, ensuring compliance with service standards, equipment schedules and work schedules. Develop and manage energy conservation programs to minimize expenses and promote sustainability. Collaborate with team members to identify efficiency improvements and cost-saving initiatives. Monitor energy usage and analyse data to optimize performance. Implement best practices to enhance operational efficiency while upholding service standards.

Act as a point of contact for staff and guests, making decisions and providing leadership as needed to maintain high standards of service. As the Hotel Representative in the absence of the General Manager, oversee all daily operations across departments, ensuring smooth functioning and guest satisfaction.

Investigate and promptly address tasks assigned by the Chief Engineer with the assistance of contractors and property staff. Ensure timely completion of maintenance work each day, adhering to schedules and executing tasks as part of the preventative maintenance program.

• Porter• Concierge• Receptionist• Night Auditor• Night Manager• Duty Manager

Strip and seal floors and other polishing services using modern devices according to relevant Australian Standards.