As a chef , I apply my culinary skills and passion for gastronomy to create memorable dining experiences for customers. I have over 8 years of experience in the hospitality industry, working in various roles such as manager, supervisor, coordinator, and entrepreneur. I have a Bachelor of Science in Hospitality and Hotel Administration from Indira Gandhi National Open University in India and a Postgraduate Certificate in Food Tourism Entrepreneurship from George Brown College Canada.My core competencies include customer relationship management, sales and marketing, brand development, food tourism, sustainability, catering, and event management. I have won multiple awards and honors for my excellence in confectionery and pastry arts, and have completed a master class from École Ducasse. I am fluent in English, Hindi, and Punjabi, and have valid Food Safety Licence and Smart Serve certification. My mission is to share my love for food and travel with others, and to contribute to the growth and innovation of the culinary and tourism industry.