I have more than 12year rich experience in f& P departmen. Professional culinary career experience with 5 star hotels and restaurants. Also have the ability to lead and manage the team.As Chef Incharge of "TAP house Restaurant (Dubai)where My Experience and Culinary specialties are Utilized In Preparing a Wide Range Of International Meats, Specializing In French, Italian And Contemporary Modern European Cuisine, Bringing Professional Education And Experience In Culinary Arts & Kitchen Management As Follows:• Menu Design/Engineering• Special Events and Dinners• Inventory Control• Staff Management• Purchasing • Quality control• Hygiene Standards• Cost reduction• Business/ revenue growth• Promotional Activities• Customer service & satisfaction• Team Building• Training Analysis• Modern Culinary Trends & Techniques