Virginia Riffle Email and Phone Number

Bake/mix, decorate cakes, make schedules, create and build displays, stock bakery floor and create signs and tags for products, take care of the P&L for my department and fill out the paperwork for it, Order for my department, help clean, train new associates, help customers and take orders for bakery goods, handle customer complaints and more, Food Safety certified. I have done many different jobs with this company and I was also a customer service team lead that handled payroll and managed beverage licenses for cashiers, money series, running a cash register and opening and closing the back office.

Wash Fruit and Prepare for ArrangementDip FruitTake OrdersProcess PaymentsTake Orders Over Phone and Online

Cut Deli Meat and Cheese for CustomersPut Away SuppliesPrepare Ready to Eat SandwichesPackage Salads and Dips for PurchaseCheck Dates and Scan Out Expired ProductClean Cases and FloorsHelped Bakery When Needed

Detailed CarsShip and Receive CarsKeep Inventory StockedScanned Cars for InventoryTook Pictures of Cars for Website

SalesCustomer ServiceFood PreparationCount StockPull Stock from Stock RoomCheck tickets to direct customersEmployee of the Month For Feb. 2007Employee of the Month For Dec. 2007Promoted to Shift Leader in 2007Employee of the Month for Dec 2009

Keep Shelves Stocked With ProductsOrganize CalendarsVerify Cash Drawer at End of ShiftPull Stock from Main Stock Room

SalesCustomer ServiceFood PreparationStock Front and Back CountersHandle Money Take Orders

Operate RidesCheck Rides to Insure Customer SafetyVerify Customers meet ride requirementsClose down Rides at End of the Night

Customer ServiceStock Back CounterStock TablesServed Customers FoodCleaned Counters and TablesComplete All Cleaning Tasks at End Of Shift