Vishwanee Devi Marly Email & Phone Number
Who is Vishwanee Devi Marly? Overview
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Vishwanee Devi Marly is listed as Cheffe de cuisine at L'AUBERGE DU PECHEUR, a company with 4 employees, based in Greater Angers Area, France, France. AeroLeads shows a matched LinkedIn profile for Vishwanee Devi Marly.
Vishwanee Devi Marly previously worked as Sous-chef at Hôtel Bartaccia **** and chef excutif at Camping Soleil Vivarais. Vishwanee Devi Marly holds Certificat Haccp, Restaurant, Culinary, And Catering Management/Manager from Synalis.
Email format at L'AUBERGE DU PECHEUR
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About Vishwanee Devi Marly
Vishwanee Devi Marly is a Cheffe de cuisine at L'AUBERGE DU PECHEUR.
Vishwanee Devi Marly's current company
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Vishwanee Devi Marly work experience
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Sous-Chef
CurrentChef Excutif
CurrentChef Excutif
Chef De Partie Tournant
Serveur Banquets
Serveur Banquets
Chef De Cuisine
Vishwanee Devi Marly education
Certificat Haccp, Restaurant, Culinary, And Catering Management/Manager
Education record
Baccalauréat Technologique Hôtellerie Restauration, Hôtellerie Restauration
Frequently asked questions about Vishwanee Devi Marly
Quick answers generated from the profile data available on this page.
What company does Vishwanee Devi Marly work for?
Vishwanee Devi Marly works for L'AUBERGE DU PECHEUR.
What is Vishwanee Devi Marly's role at L'AUBERGE DU PECHEUR?
Vishwanee Devi Marly is listed as Cheffe de cuisine at L'AUBERGE DU PECHEUR.
Where is Vishwanee Devi Marly based?
Vishwanee Devi Marly is based in Greater Angers Area, France, France while working with L'AUBERGE DU PECHEUR.
What companies has Vishwanee Devi Marly worked for?
Vishwanee Devi Marly has worked for L'Auberge Du Pecheur, Hôtel Bartaccia ****, Camping Soleil Vivarais, Restaurant Marius, and Niel Traiteur Sarl.
How can I contact Vishwanee Devi Marly?
You can use AeroLeads to view verified contact signals for Vishwanee Devi Marly at L'AUBERGE DU PECHEUR, including work email, phone, and LinkedIn data when available.
What schools did Vishwanee Devi Marly attend?
Vishwanee Devi Marly holds Certificat Haccp, Restaurant, Culinary, And Catering Management/Manager from Synalis.
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