Vista M. Email & Phone Number

West Hollywood, CA, US

Irvine, California, United States

Full Service & Limited Service Hotels doing business in CA, AZ, TX, LA, & HI- The usual stuff: Internal consulting on food & beverage best practices for the organization, establishing standards for operational excellence, innovating through revenue generating ideas and the use of technology, inter-disciplinary collaboration for getting things across the.

Los Angeles, California, United States

Outlets include: streetside fine dining restaurants, quick service, grab & go, offsite and venue catering. Lead the reopen of Los Angeles based outside post-Covid, drove associate engagement and development, reset operational model to improve EBITDA performance

Greater Los Angeles Area

Houston's Manhattan Beach, CA

I managed a team of 95 employees and managers in a restaurant grossing nearly $10m dollars in sales annually. In the first six months of my employment, I improved profits of beverage inventory tangibly, and created a template for the continued control of the cost of goods.I tackle and resolve guest issues through detailed analysis and guest feedback..

Through my two year experience at this West Hollywood neighborhood brasserie, I created inventory templates for food and beverage, trained talented culinary leaders on controlling their food and labor, and reinforced the prohibition bar program.

Santa Monica, CA & Bergen County, NJ

I completed Hillstone’s intensive sixteen week Management Training Program in Santa Monica, CA. During this process, I mastered kitchen recipes and line cook positions, and learned all front of house positions and responsibilities in order to manage both areas of the restaurant with knowledge, discipline, and compassion. After my experience at Hillstone.

B.A., Psychology

Activities and Societies: Varsity Women's Volleyball, Co-Captain 2009Division III National Champions 2008

Bachelor Of Arts - Ba, Psychology