Viswas Ghorpade Phd Email and Phone Number
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Experienced emerging market leader with 23 years of broad based experience in areas of plant start-up, working with JV’s, developing large scale facilities and localizing vendors. Specific skills include extrusion processing, breakfast cereal processing, dry pet foods, project management, ingredient functionality, product development and process development. Experienced team leader with excellent interpersonal skills and team building experiences. Working relations with major food co-packers, ingredient suppliers and equipment vendors to develop projects on an accelerated time line in emerging markets.Worked for African, Asia Pacific, Latin American and EU divisions and have knowledge of food regulations, suppliers and co-manufacturers for various food forms.Selected to administrative services of Govt of India in 1984 and served as assistant secretary to Govt of Maharashtra 1984-89.Innovation Product developmentDelivering Cost Savings Developing and Implementing Strategic Initiatives Developing Business Relationships – Building Partnerships Commercializing Customer Solutions
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Vp Of Ingredient Solutions RdMgp Ingredients Jul 2024 - PresentAtchison, Kansas, Us
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Vp Of CommercializationBlack Sheep Foods Apr 2021 - Jun 2024San Francisco, UsManaging process design, commercialization, and operation. Responsible for manufacturing, ingredient inventories, product quality, co-man development, and management. -
Sr. DirectorBeyond Meat Aug 2019 - Feb 2021El Segundo , California , Us -
Principal ScientistKellogg Company Dec 2014 - Jul 2019Battle Creek, Michigan, UsPrincipal Product Development Scientist, Dec 2014- Cont. Global Nutrition and Innovation, Kellogg Company, Battle Creek, MI, USA• Currently working as, a strategic lead for the category development teams from Global breakfast. Developing concepts and working with marketing to develop kid’s breakfast concept for the global areas.• Led a new plant commissioning in SriCity India, work involves the commissioning of lines and products for the Indian cereal markets. Additionally, involved in building cereal plant in Lagos, Nigeria from concept to product commercialization.• Single point contact for the Kellogg-Tolaram JV, Nigeria and leading the building Cereal plant in Western African countries. Responsible for plant design, vendor selections, product formulation and execution of project with a local team. • Part of the global breakfast leadership team and involved in developing people, mentoring key individuals and developing strategic direction for the department.• Manage budget for the Global Breakfast department and people resourcing for key projects -
Sr Product DeveloperKellogg Company Jan 2013 - Dec 2014Battle Creek, Michigan, Us• Emerging Market Product Development Lead: Responsible for innovation project management and support for the EM. Responsible for developing low cost cereal manufacturing technologies and transferring these technologies to EM.• Chocolate Center for Excellence (CoE) in Cereals: Technical lead for the Center, Conducted drivers of liking studies, chocolate flavor acceptance and calibration in different markets around the world. Developed tool kits for the food developers and technologists to use in chocolate product developments. Worked with cocoa and chocolate suppliers for flavor mapping studies.• Designed developed chocolate cereals around the world including Co-Extruded cereal Krave, US and Canada, Choc’o’ for South Africa, Chocos for India, Choc Malt and Honey Malt for South Africa and India, many others for Latin America.• Developed Co-Extruded cereal Krave, which has become #1 cereal in chocolate category with over 100 million in revenue and captured 1 market share was the most successful launch in the category in the last 20 years.• Co-Lead for Extrusion Technical Circle: Designed developed process for cereal manufacturing, developed knowledge back for Kellogg cereal manufacturing process around world, developed and conducted Extrusion Cereal manufacturing courses for operators and new developers and technologists.
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Sr. Product Development Scientist May 09-Cont- Global Rtec Division, (Ap, Eu And La)Kellogg Company May 2005 - Dec 2012Battle Creek, Michigan, UsDeveloped new products/processes, specifications and research project plans including project scope, success criteria, timelines, resource needs, technical objectives, critical assumptions and potential issues for Kids Cereal Group (Puffing group). Participated in market research for new products (FDR, BESIS I and II and AccuPoll tests).• Responsible for the European food product development, Developed and launched products for Russian, Polish, Spanish and French Markets• Participated in plant commissioning in Istanbul Turkey and Valls Spain.• Developed product for Indian and South African markets and resourced supply chain solutions for ingredients and manufacturing.• Developed high fiber cereal for KNA (project Hunter) Granola (project beautiful) and cookie clusters, Kids high fiber product for UK (project Shrek)• Developed and launched Peanut butter Mini Swirlz, 1/3 less sugar Apple Jacks, Kosher RKT cereal, Chocolate and vanilla rice krispies and Chocolate peanut butter corn pops (will be launched in June 07).• Lead development efforts for project retro, chocolate corn flakes, cocoa krispies treat cereal and organic Kashi seven grain and sesame cereals.• Developed start-up plans, conducted pilot plant runs, sales sample production and product for market research in Kellogg and Co-packing facilities.• Worked with LPM, Market Research, Quality, Costing, Procurement and Packaging to negotiate timeline and mitigate project risks.• • Developed cost avoidance and cost saving ideas for COGS group.• Developed innovative cost options, process changes, and ingredient replacement for different products.• Coached new scientists, interns and co-workers in different project areas.• Involved in extrusion technical circle as representative and diversity council for Morning Foods.• Participated in moonlighting 06 with 9 different ideas and submitted a disclosure of invention for shelf stable fruit packaging concept.
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Business Development DirectorCorn Chem International Jan 1998 - 2009
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Sr. Food ScientstHill'S Pet Nutrition Jun 1999 - Apr 2005Topeka, Ks, Us• Developed and launched a truly “natural” product line “Nature’s Best” canine and feline product line in record time of 8 months. Six products consisted of more than 30 different formulations and for the first time in company established operations for product blending, colors injections, and process for making different shape kibbles.• Received World wide Chairman’s “You Can Make a Difference Award” in 2003 Colgate’s Stock Holders Meeting in New York.• Developed and launched “Advanced Protection” product line and made successful transition to product commercialization. Developed the technology to deliver N3/N6 ratio and required shelf life for the products. • Designed process/equipment for meat injected products and developed plant level processing conditions that gave us a Claim “Best Ingredients’ ‘Best Taste’ “All white meat and saved over $2 Million of cost savings.• Lead product development teams, project timelines, and managed e-commissioning process for new product launches and product improvements.• Wrote analysis reports and made recommendations for best course of action in light of quality and technological process. • Developed screening and optimization product designs for multi-functional teams within R&D.• Represented technical function on multi-functional business teams. -
Assistant ProfessorUniversity Of Nebraska-Lincoln 1992 - 1996Lincoln, Ne, Us• Lead a team of two research technologists and graduated students to deliver project results on-time and conduct performance appraisals and professional development.• Development of exploratory goals and strategic plans for center’s research program in area of value added processing of commodity crops, extrusion processing and quality of raw materials.• Provide technical support to Nebraska based companies and developed SBIR proposals.• Extensive cross functional interactions with microbiologist, chemist, chemical engineers and industrial clients to develop research areas.• Chemical and enzymatic modification of food proteins (soy and wheat) to improve functionality for food and non-food uses.• Invited and presented at National and International conferences and meetings• Researched photochemical as functional ingredients, modified atmosphere packaging and edible films and coatings• Published 18 peer-reviewed articles, 6 book chapters and 13 presentations in areas of extrusion processing, fruits and vegetable processing, meat science and processing, shelf-life studies, legume processing, antinutritinal factors, modified starches in food products
Viswas Ghorpade Phd Skills
Viswas Ghorpade Phd Education Details
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Utah State UniversityNutrition And Food Sciences -
Mahatma Phule Krishi VidyapeethFood Science And Technology
Frequently Asked Questions about Viswas Ghorpade Phd
What company does Viswas Ghorpade Phd work for?
Viswas Ghorpade Phd works for Mgp Ingredients
What is Viswas Ghorpade Phd's role at the current company?
Viswas Ghorpade Phd's current role is Plant proteins | Meat Analogs | Extrusion | Product and Process Development.
What is Viswas Ghorpade Phd's email address?
Viswas Ghorpade Phd's email address is vi****@****ggs.com
What is Viswas Ghorpade Phd's direct phone number?
Viswas Ghorpade Phd's direct phone number is +126225*****
What schools did Viswas Ghorpade Phd attend?
Viswas Ghorpade Phd attended Utah State University, Mahatma Phule Krishi Vidyapeeth.
What skills is Viswas Ghorpade Phd known for?
Viswas Ghorpade Phd has skills like Food Science, Product Development, Ingredients, Cross Functional Team Leadership, Food Safety, Food, Food Industry, Product Innovation, Food Processing, Food Technology, Haccp, Extrusion.
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