• Responsible for the cleaness and organization in the kitchen;• Preparing food;• Stock count and organization.

• English teacher for adults and teenagers;• Besides extra functions such as spreadsheet and data control, class and schedule organization, client management. Skills acquired with this position:• leadership;• teaching ability;• quick problem solving;• Multitasking;• Calm and patience to deal with unusual situations.

• consisted of analyzing information;• Taking notes for my superiors with my information and the conclusion of the facts.What I have learned from this experience:• Being completely focused on my role;• Dedication and seriousness, since the job required a high level of formality.

My responsibilities were:• Organizing the materials to be used, such as cutting and mixing utensils, fruits, alcoholic beverages, and other items essential for the menu to be offered.What I have accomplished with this job:• The importance of keeping everything clean and organized to give a good impression to customers.

• Food preparation, organization and stock counting; • Cashier;• Server costumers;• Cleaning and organizing the store.