I always wanted to do something big on my own. Which led me to becoming a Serial Entrepreneur. even though I studied law, with all the passion towards stock market & trading, I ended up becoming a full-time Trader. I was successful in it, but I felt something unfulfilled in my life.Then ventured into f&b industry, I was always keen about bringing new concepts of food and brews to food lovers everywhere. With Folo hospitality we are venturing into Hosur, where the concept of pubs may not be New, but still new, as there is none in the city, I am now focusing on to create a fabulous concept where everyone can enjoy authentic varieties of beverages served with good food in a great ambiance.To realize this vision, I meticulously researched about F&B industry and collaborated with a well-known architect and consultants who has worked in successful hospitality projects, to kickstart the planning and construction of 65cents pub, inspired by tropical theme, boasts a seating capacity of over 300 people and spread across a land area of 27,000 ft.² offering exclusive culinary experiences with the Retractable Roof for stunning open Skyview.