Over 18 years of experience in Hospitality Industry.Currently heading F&B and Culinary operations for a global organisation.Worked as Project Manager-Catering Operations & Food Safety Team Leader (FSTL), in areputed catering organization. ISO 22000-2005 Certified Site (FSMS).Post Graduate M.Sc. in Hotel & Tourism Management (M.H.T.M.) from Mumbai.Expertise in key management aspects including Employee Relations, Food Production andPlanning, Kitchen Management, Employee Development & Training, Restaurant management,Banquet Management & Menu Planning, International Cuisines.Good people Management Skills, Oral and Written Communication Skills, Presentation skills,Flexibility and Leadership.Passion and zeal for the Art of Cuisine, Hygiene & Sanitation which includes Kitchen Hygieneand Personal Hygiene, HSEQ Management and Training, Inventory Control, Guest-Handling Skillsand Leading High-Performing Teams.Played key roles in Pre-Opening stages and has been a major part of Pre-Opening teams withcouple of organization