A Modern Luxury Life-Style Marriott Hotel with 145 hotel rooms, 9 F&B outlets and Banquet services, located in CBD Shanghai Bund area with stunning view of skyline. - Lead Hotel team with 300+ associates - Lead Brand Activations - Lead Crisis Management, in and post Pandemic period - Business Strategy Planning - Drive Guest Satisfaction Results - Maintain Owner Relationship- Maintain Government and Local Authority Relationship- Plan and Activate Hotel CSR… Show more A Modern Luxury Life-Style Marriott Hotel with 145 hotel rooms, 9 F&B outlets and Banquet services, located in CBD Shanghai Bund area with stunning view of skyline. - Lead Hotel team with 300+ associates - Lead Brand Activations - Lead Crisis Management, in and post Pandemic period - Business Strategy Planning - Drive Guest Satisfaction Results - Maintain Owner Relationship- Maintain Government and Local Authority Relationship- Plan and Activate Hotel CSR Events- Maintain Guest Relationship- Budget and CAPEX Planning Show less

- Lead Hotel pre-opening from July 2020, includes 300+ staff recruitment and training , HOE planing and activation, W Brand activation, strategy and budget planing for post-opening - Successful opened Hotel on Sep. 5th 2021- Lead Crisis Management - Maintain Owner Relationship- Maintain Government and Local Authority Relationship- Plan and Activate Hotel CSR Events- Maintain VIP and Guest Relationship- Budget, CAPEX and Strategy Planning

- In charge Group Food and Beverage Operations:11 Hotel Outlets, Function Dinning & Catering Services, 4 Stand Alone Outlets, National Palace Museum F&B Services and F&B Retail Products (Yearly Revenue: TWD2,500M)- In charge Food and Beverage Business Development of Regent Hotel Taipei, Silks Hotel group, Regent Galleria and Retail Market- Lead F&B Renovation and Development Projects - Michelin restaurant x 2 - Lead F&B Innovational Projects

- In charge Hotel Operations - Rooms, Engineering, Security and Food and Beverage Outlets: the kitchen table, In Room Dining, Yen Chinese Restaurant, Woo Bar, Wet Bar, Yen Bar and Banquet operations- Lead Crisis Management - Maintain Owner Relationship- Maintain Government and Local Authority Relationship- Plan and Activate Hotel CSR Events- Plan and Activate Hotel Marketing Events and Promotions- W Happenings Event, Pop-up Party, Food & Beverage Promotion Planning-… Show more - In charge Hotel Operations - Rooms, Engineering, Security and Food and Beverage Outlets: the kitchen table, In Room Dining, Yen Chinese Restaurant, Woo Bar, Wet Bar, Yen Bar and Banquet operations- Lead Crisis Management - Maintain Owner Relationship- Maintain Government and Local Authority Relationship- Plan and Activate Hotel CSR Events- Plan and Activate Hotel Marketing Events and Promotions- W Happenings Event, Pop-up Party, Food & Beverage Promotion Planning- Maintain VIP and Guest Relationship- Budget, CAPEX and Strategy Planning- Cost Controlling- Staff Training and Recruiting- Lead Woobar Renovation Project - Re-opened in 2018 February Show less

Director of Food & Beverage, Food & Beverage Le Royal Meridien, SHANGHAI761 rooms- In charge Food and Beverage Outlets: Le Bistrot All Day Dinning, Aimei Chinese Restaurant, Latitude31 Lobby Lounge, Hu Bar& Lounge, Allure French Restaurant, Favola Italian Restaurant, In Room Dining, Banquet operations and Cater of Mercedes Benz Arena - Themed Event, Pop-up Party, Food & Beverage Promotion Planning- Budget Planning- Cost Controlling- Staff Training and… Show more Director of Food & Beverage, Food & Beverage Le Royal Meridien, SHANGHAI761 rooms- In charge Food and Beverage Outlets: Le Bistrot All Day Dinning, Aimei Chinese Restaurant, Latitude31 Lobby Lounge, Hu Bar& Lounge, Allure French Restaurant, Favola Italian Restaurant, In Room Dining, Banquet operations and Cater of Mercedes Benz Arena - Themed Event, Pop-up Party, Food & Beverage Promotion Planning- Budget Planning- Cost Controlling- Staff Training and Recruiting- Lead Renovation project of Hu Bar & Lounge from July 2015 – December 2015 Show less

- Pre-opening office from June 2010 to March 2011- In charge Food and Beverage outlets: All Day Dining, In Room Dining, Chinese Restaurant, Bars, Banquet- Event Planning- VIP and Guest Relation- Budget Planning- Cost Controlling- Staff Training and Recruiting

- In charge Banquet Service Operations(Average Monthly Revenue: TWD$30M)- Function planning – Themed Party, Themed Meeting Package and Themed set-up- VIP and Guest Relation- Budget Planning- Cost Controlling- Staff Training and Recruiting