Liam Jacinto Email & Phone Number

Seekonk, Massachusetts, United States

-Complete daily prep lists -Ability to work all stations-Manage the hot line -Open/Close duties -Complete daily checklist (Mise en place, sanitation)-Training

Massachusetts, United States

Strong Grill Cook Position Other Responsibilities:• Food Preparation • Knowledge & ability to work all stations (Garde Manger, Grill/Oven, Sear, Sauté, Fry). • Responsible for opening and closing • Ability to plan and work with Chef & Sou-Chef to create specials• Training/aiding new employees

Dartmouth, Ma

Ability to work all stations Worked under head chef to come up with weekly specials, aided with inventory, and managing fellow line cooks Worked multiple events, catering large parties Experience in Display Techniques (Carving Station, Piaya )

Harpswell, Maine

Culinary Internship Responsibilities:• Food preparation • Cold Expo/Garde Manger• Responsible for opening and closing • Staff meal planning • Line shadowing • Working alongside Chef to come up with specials

Dartmouth, Ma

Responsibilities:• Responsible for opening and closing the line • Ability to work all stations; Sauté, Grill, Oven/Fry, and Assembly (Inside expediting) • Food Preparation • Training • Handled all foods ensuring safety of customers and co-workers • Determined how to best organize multiple tasks for efficiency

Bachelors Degree, Culinary Nutrition

Associates In Culinary Arts, Culinary Arts/Chef Training

Obtained Associates Degree in Culinary Arts. Have been accepted to the Culinary Arts Bachelors Program, which is intended to guide, teach.