Vaibhav Khanvilkar Email & Phone Number

-Inspects Raw Material used for food processing.-Verify and ensure compliance from storage of raw material to finished product.-Inventory management and ensures first in first out from raw material to finished products.-Assists in regulatory aspects by keeping the guidelines in check as per food safety and standard regulations.-Implements and ensures good hygiene practices are followed.-Schedule and execute production plans.-Performs quality testing of samples and ensures they meet with the standards specified.-Performs Daily, Weekly, monthly sanitation auditing, personnel hygiene and pest control auditing in factory.-Supervising Cleaning Supervisor, Cleaners and allotting task.-Maintains the document needed for FSMS, QMS and FSSAI.-Provide induction, on job training to all employees on food safety.-Reports to Plant Manager regarding any nonconformance noticed.

1. Keeping a thorough check on the food and safety guidelines2. Assisting in Packaging and labelling content keeping the guidelines in check3. Creating and Maintaining confidential reports for product research & product development4. Communicating and coordinating with Lab and other agencies for ensuring a smooth process of shelf life, nutritional and any other necessary analysis5. Assisting in new product developments, ways to increase productivity to the existing food processing unit6. Researching and handling communication with respective companies for business expansion by way of adding more automatic processes through machinery

Navi Mumbai, Maharashtra, India

Neutraceutical New Product Development and Testing

Mumbai, Maharashtra, India

Handling of Biosafety Cabinet Level 2(M-CET),Laminar airflow(M-CET) RNA Extraction(THERMO FISHER SCIENTIFIC,HI-Geno Mb) RT-qPCR(BIORAD,QUANT STUDIO).

Master Of Science - Ms, Food Science And Technology, Cgpa - 9.33/10

Bachelor Of Science - Bs, Biotechnology, Cgpa - 9.88/10