Operations Engineering Intern
• Improved the efficiency of the automated bistro line, resulting in significant savings in crew costs through targeted process improvements and resolution of operational issues• Addressed sources of quality losses and reduced mondini machine crashes by analyzing data and implementing corrective actions• Collected and analyzed real-time data from the automated production line, leading to targeted process adjustments and the implementation of performance monitoring systems for ongoing insights• Optimized water usage in the onion processing area, preventing overflow and conserving thousands of gallons, which resulted in significant cost savings and improved sensor effectiveness