Victor Rangel Torres Email & Phone Number

Chicago, Illinois, United States

Manage a portfolio of restaurants, responsible for the expansion and retention in assigned territoryAnalyze changes in user behavior to prioritize actions and make data based decisions to find the best way to achieve personal and team KPIsResponsible for onboarding accounts into new product offerings and growing usagePrevent churn and upsell restaurants into new product offerings

Illinois, United States

Management and control of sales projections. Oversee development of strategic plan and guide management in the implementation this plan wherein stated company goals and objectives, particularly in the areas of expansion of company operations into new markets.Design of investment plans. Provide advice and guidance in the areas of financial and budgetary analysis and decision-making and provide recommendations for obtaining accurate and realistic fiscal pictures for both the long and… Show more Management and control of sales projections. Oversee development of strategic plan and guide management in the implementation this plan wherein stated company goals and objectives, particularly in the areas of expansion of company operations into new markets.Design of investment plans. Provide advice and guidance in the areas of financial and budgetary analysis and decision-making and provide recommendations for obtaining accurate and realistic fiscal pictures for both the long and short terms.Design of marketing plans and development of the company brandImplementation of procedures manuals, systems of inventory control and purchase orders, monitoring personal development of employees on customer service standards.Menu engineering analysisProviding weekly and monthly sales reports and monitoring managers’ performance according company standards. Show less

Elgin, Illinois, United States

Advise business in the development of the company brand, especially as new markets and demographics are being targeted for company expansion, and where the company’s current underlying, and successful business model will be replicated at these new locations,Guide business in carrying out needs analyses when it comes to human resources, and developing and executing a plan for optimal staffing levels, including developing improved employee hiring, training and termination protocols… Show more Advise business in the development of the company brand, especially as new markets and demographics are being targeted for company expansion, and where the company’s current underlying, and successful business model will be replicated at these new locations,Guide business in carrying out needs analyses when it comes to human resources, and developing and executing a plan for optimal staffing levels, including developing improved employee hiring, training and termination protocols, performance evaluations, and the “ways and means” of appropriate staff compensation levels, promotion structures and incentives for outstanding or improved performance.Consult with ownership regarding development and implementation of best practices for consumer trend evaluation and analysis and the cultivation of client loyalty campaigns to accommodate our clientele’s varied and particular budgets and tastes, especially in light of planned expansion into new geographic markets, and with new demographics comprising some of the targeted expansion areas. Provide recommendations for developing the most effective and accurate means of competition assessment and market opportunity analysis, in terms of service pricing, substance of services provided and geographic areas ripe for opportunity and/or expansion. Guide management in ensuring compliance with state and federal statutory requirements for the providing food service and adhering to applicable sanitation codes. Show less

Mackinac Island, Michigan

Inventory Control Responsible for mise en place before service, Management and control of food safetyOversee the preparation, cooking, and presentation of meals at the hot line.

Playa Del Carmen, México

Kitchen Manager (Restaurant L'Oriental)Food ordering Inventory Management

Metepec

Menu Design & Analysis Pre-opening, monitoring the personal development of employees on customer service standards Organization of employees, delegation of tasks Inventory Control and food ordering Training new employees in all aspects of customer service, cooking skills and safety

Toluca De Lerdo, México, Mexico

Food preparationsFood inventory Receiving and storing productsCoordinating catering services

Aurora, Illinois

Food preparationsFood inventory Implementation of FIFO systemReceiving and storing productsTrack and order supplies and food items

Toluca De Lerdo, México, Mexico

Inventory control Food ordering Food preparation Places and expedites orders

Culinary Arts, B.A On Culinary Arts

B.A. on Culinary Arts

B.A On Business Administration, Food & Beverage

B.A on Business Administration

Certificate, Hotel Operations