Victoria Gadbois Email & Phone Number

Alachua, Florida, United States

Lake Mary, Florida

My position on the Business Transformation Team fulfilled two roles, a Jr. PM and Business Analyst. As a Jr. Project Manager I supported the business transformation ERP Implementation for the company. Worked collaboratively to facilitate all project planning milestones for RFI and RFP deliverables, Vendor ERP and SI Implementation assessment and selection processes. Maintained all project deliverables within our Jira Kanban boards, project status reports, and the MS project plan and timeline. As a business analyst, the team worked closely with operations managers to drive business input from requirements gathering and documenting process improvements that were desired in the future state.

Utilization of program management techniques to drive evolution of CMC Programs through multiple functional areas by supporting, planning and coordinating operational tasks; developing and maintaining program timelines, schedules and supply lists (MS Project, spreadsheets, etc.); effectively communicating and creating working relationships with department leaders, manufacturing and other functional departments; tracking program logistics and any other regulatory/clinical support activities along the way.

United States

Prepare and provide Certificate of Analysis’ and Summary of Analysis’ for all lot release material. Compile internally and externally generated data in support of providing CofA /SofAs. Work with manufacturing, QA, RA, and R&D to provide updates for release. Prepare and populate matrices (databases, spreadsheets) designed to track testing and review status of release and stability samples. Compile data to support QC department metrics and performance. Attend meetings as required on behalf of QC to update Drug Supply, External Manufacturing and QA. Ensure compliance with cGMP regulations and SOPs.

Del Valle, Texas

Use of Agilent 6460 Triple quad LCMS analysis instrumentation and performance of maintenance. Preparation of unknown patient samples, mobile phases, and solvent solutions. Detailed analysis of chromatography. Use of Qualitative analysis, Quantitative analysis and Mass Hunter Data Acquisition softwares. Assist method development, process validations as a start-up laboratory. Heavy emphasis on attention to detail due to the nature in which results will be applied.

Rensselaer, Ny

Prepare and provide Certificate of Analysis’ and Summary of Analysis’ for all lot release material. Compile internally and externally generated data in support of providing CofA /SofAs. Work with manufacturing, QA, RA, and R&D to provide updates for release. Prepare and populate matrices (databases, spreadsheets) designed to track testing and review status of release and stability samples. Compile data to support QC department metrics and performance. Attend meetings as required on behalf of QC to update Drug Supply, External Manufacturing and QA. Ensure compliance with cGMP regulations and SOPs.

Slingerlands Ny

Food service at upscale, Italian fare restaurant. Duties include: familiarizing guests with menu and daily specials, accurately recording food and drink orders, running multi-course meals, and tallying bills. Menu knowledge: Memorize details of daily specials, seasonal menu items and options, thorough knowledge of wines as well as parings to menu items. Up-selling: Direct customers to order nightly specials, meal add-ons and specialty drinks of perceived value to increase sales.

Albany, Ny

Food Service at high volume eclectic Cafe, focusing in creative breakfast fare.Duties include: Work with executive chef to create details of daily specialty drinks and entrees. Creating themed cocktails for seasonal sale. Inventory of bar materials and floor stock materials for ordering.Menu Knowledge: Ability to adapt to weekly menu changes and memorize heavily detailed items and how they were crafted.Up-selling: Tactfully up-selling to create a more unique breakfast experience, engaging customers to try new combinations!

Albany, Ny

Food Service at upscale, American fare restaurant.Duties Include: Welcoming customers to restaurant promptly. Seat guest accordingly to ensure they will receive quality service by not overloading waitstaff. Act as a liaison for communication between guests and front server, clear courses, replenish drinks, silverware etc. Take additional orders as necessary. Ensure a smooth and attentive stay for guests.Menu knowledge: General menu knowledge, being familiar with specialty items, ability to describe in detail rotating craft beers and their profiles. Organize and decorate for special events, catering, private cocktail/dinner parties along with providing services throughout the events.