Varun Vadodaria Email & Phone Number

Toronto, Ontario, Canada

Toronto, Ontario, Canada

• Responsible for the garde manger and fryer stations.
• Making sure the mise-en-place is sufficient for daily service.
• Developing amuse bouche ideas for dinner service every day.
• Shucking oysters and clams for the raw bar.
• Ensuring the maintenance of established hygiene standards.

Toronto, Ontario, Canada

• Kept stations stocked and ready for use to maximize productivity.
• Cleaned, cut, and marinated daily seafood deliveries for the grill and fry stations.
• Operated grills and steamers to prepare vegetables, potatoes, rice, and meats.
• Rotated stock items and ingredients to maintain efficiency and freshness.

Vadodara, Gujarat, India

• Chopped vegetables and prepared poultry and fish in preparation for grilling, sautéing and braising.
• Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
• Overseeing live counter setup for banquet parties.
• High volume cooking for banquet parties.

Post-Graduate Diploma, Culinary Arts/Chef Training

Program Highlights: Experience hands-on learning in both Canada and Italy with the pre-eminent Italian chef professors in the country..

Post-Graduate Certificate, Global Hospitality Management

Program Highlights: The program focuses on essential management and operational areas needed in hospitality organizations through an.

Bachelor Of Arts - Ba, Culinary Arts/Chef Training

Program Highlights: To train and produce culinary graduates who are recognized for their knowledge and skills required to be Industry.