Monitoring And Evaluation Director
Dominican Republic
Managed MEL staff and provided data collection, analysis, and technical leadership on USDA’s Food for Progress (FFPr) Exporting Quality Program (US$16 million targeting, over 9,000 participants, and five value chain: Avocado, Pineapple, Cocoa, Asian Vegetables, and Greenhouse).Agriculture Data Collection, Management & Analysis. Managed 35 FFPr indicators and Exporting Quality MEL system to ensure data quality and delivery of high-quality semi-annual reports and technical briefs to USDA.Strategic Guidance. Provided technical guidance to program staff during the program’s final evaluation, supporting the evaluation team consultants to ensure quality and consistency in survey design and interview process. Disseminate MEL knowledge and learnings to program staff to ensure quality data and evidence generated on the program is leveraged for senior management and implementation improvements.