1. Planning and organising production schedulesassessing project and resource requirementsestimating, negotiating and agreeing budgets and timescales with clients and managers.2. Ensuring that health and safety regulations are met.3. Determining quality control standards.4. Overseeing production processes.5. Re-negotiating timescales or schedules as necessary.6. Selecting, ordering and purchasing materialsorganising the repair and routine maintenance of production equipment.7. Liaising with buyers and marketing and sales staff.8. Supervising the work of junior staff.9. Organising relevant training sessions.

To monitor product availability, determine purchasing schedules.To minimize overstocks and ensure that stock is well organized & controlled.Providing better service to customers before and after the purchase of a product.Maintained sales records for inventory control.Recommended merchandise based on individual requirements.Advised customers on utilization and care of merchandise.

Determine method of shipment and prepare bills, invoices and other shipping documents.Assemble containers and crates, pack goods to be shipped and prepare identifying information and shipping instructions.Oversee loading and unloading of goods from trucks, etc.Inspect and verify incoming goods against invoices or other documents, record shortages and reject damaged goods.Unpack and route goods to appropriate storage areas.Maintain internal record-keeping systems.Operate forklift, hand truck or other equipment to load, unload, transport and store goods.Know safe storage and handling procedures for various food products and ingredients.

Global Business Management