I am a competent and conscientious person with good communication skills, used to work as part of a team whilst retaining the ability to use own initiatives. very skilled in administrative duties and exceptional in meeting financial targets, ability to work under high pressure, committed and self motivated. I would love the opportunity to work back onboard of a luxury cruiseliner
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Executive ChefViking CruisesBelgium -
Executive ChefViking Cruises Jun 2021 - Present -
Executive ChefDiscovery Limited Jan 2019 - Jan 2020JohannesburgExecutive chef in "the Forum" corporate conferencing division for VIP clients -
General Manager/ Executive ChefPassion For Cooking Jan 2016 - Jan 2019JohannesburgOwner and Manager " passion for cooking" culinary school" all-round manager organizing the day to day operations of Culinary classes for high end customers
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General ManagerMoments Of Wellness Jan 2014 - Jan 2016JohannesburgGeneral Manager in a company owned by my wife.
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Executive ChefIntercontinental Hotels & Resorts Jan 2012 - Jan 2014Johannesburg SandtonFive Star Hotel, 231 Rooms, 2 restaurants, banqueting up to 100 pax -
Divisional Executive ChefBy Word Of Mouth Jan 2010 - Jan 2012JohannesburgTop Luxury catering company in Johannesburg with + 200 employees -
Executive ChefRegent Seven Seas Cruises Jan 2009 - Jan 2010World WideExecutive Chef on Radisson Regent Seven Seas Cruises (6star) 350 suites, 4 speciality restaurant, 1 Crew Restaurant, kitchen brigade 87, 700 guests, 450 staff -
Executive ChefSeabourn Cruise Line Jan 2006 - Jan 2009World WideExecutive Chef The Yachts of Seabourn (5 star Plus) The Worlds most luxurious all suite cruise environment for 220 guest, 200 crew Kitchen Brigade 30+ -
Executive ChefBart Claes Catering Jan 2004 - Jan 2006Flemish Region, BelgiumLarge scale Luxury Catering
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Executive ChefEurotel Hotel Jan 2003 - Jan 2004Flemish Region, Belgium4 star hotel, 82 rooms, 2 restaurants, bar and banqueting -
Executive Chef & Co-OwnerRestaurant Het Winhof Jan 1998 - Jan 2003Flemish Region, BelgiumUpmarket Restaurant, Full day to day running responsibilities
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ChefKasteel St Paul Jan 1996 - Jan 1998BelgiumResturant Kasteel St Paul Lummen (1 star Michelin)
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Sous ChefHotel Haus Paradies Jan 1994 - Jan 1996Switzerland2 michelin stars, Relais Chateaux
W Moors Education Details
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Heilig Kruis College Maaseik BelgiumCulinary Arts/Chef Training
Frequently Asked Questions about W Moors
What company does W Moors work for?
W Moors works for Viking Cruises
What is W Moors's role at the current company?
W Moors's current role is Executive Chef.
What schools did W Moors attend?
W Moors attended Heilig Kruis College Maaseik Belgium.
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