As the Restaurant General Manager, I am responsible for overseeing the daily operations, financial performance, and customer satisfaction of a high-end dining establishment. I have more than 18 years of experience in the restaurant industry, working in various roles and locations, from line cook to manager.My core competencies include cost control, teamwork, marketing, accounting, purchasing, and inventory management. I have a strong knowledge of food quality, safety, and hygiene standards, as well as the ability to work with chefs and create appealing menus. I also have excellent computer skills, using various software and systems, such as Microsoft Office and Micros Res 3000. My mission is to provide exceptional service to the clients, while ensuring the profitability and growth of the organization. I am passionate about the hospitality field and eager to face new challenges and opportunities.