• Monitor and evaluate production processes to ensure adherence to quality standards and product specifications. • Conduct inspections and testing of raw materials, in-process products, and finished goods to detect any deviations or defects. • Maintain accurate records of quality checks, test results, and corrective actions in compliance with industry standards. • Ensure compliance with food safety regulations, company policies, and international quality standards (ISO, HACCP, etc.). • Collaborate with suppliers to guarantee the quality of incoming materials meets required specifications. • Implement corrective and preventive actions (CAPA) to address product defects and production issues. • Perform internal audits and participate in external audits to ensure ongoing compliance with quality management systems (QMS). • Provide training and support to production staff on quality control procedures and best practices in food safety. • Lead continuous improvement initiatives to enhance product quality and production efficiency. • Manage risk assessments related to product safety, working to prevent contamination or production errors.

• Manage and oversee the Quality Management System (QMS) to ensure compliance with company and regulatory standards.• Participate in developing and implementing quality assurance policies and procedures to ensure compliance with ISO 9001:2015, ISO 22000, and NFSA.• Coordinate any activities aimed at obtaining Quality Certification vs worldwide standards ISO 9001:2015 and ISO 22000:2018 quality management system. • Conduct internal audits on production areas to ensure adherence to quality and hygiene standards. • Prepare and participate in external audits and visits by the National Food Safety Authority (NFSA). • Monitor the production process of halva, tahini, and juices to maintain product quality and safety. • Document quality control procedures, test results, and corrective actions. • Ensure compliance with international food safety standards such as ISO and HACCP. • Identify areas for improvement in production processes and implement corrective measures. • Train production staff on hygiene practices, safety regulations, and quality control protocols.

• Conduct routine inspections of raw materials, production processes, and finished products to ensure compliance with quality standards. • Implement and maintain quality control procedures and ensure products meet food safety regulations. • Monitor critical control points (CCPs) in the production line to prevent contamination and ensure product consistency. • Collaborate with the production team to address any quality-related issues and implement corrective actions. • Perform chemical and physical tests to verify product quality, such as pH, viscosity, and fat content. • Maintain accurate documentation and records of quality control results, audits, and corrective measures. • Ensure compliance with HACCP, ISO, and other food safety standards. • Train production staff on quality standards, hygiene practices, and safety protocols. • Investigate customer complaints and non-conformance reports to identify root causes and implement improvements.

Completed an Internship in Food Safety and Quality Management in catering at EGYPT AIR in Cairo International Airport.we gained how to Receiving, inspecting food and make sure that its meets the required specifications and supervising their storage, Checking temperature and monitoring critical control points (CCPs), Knowing how to write documents.

Completed an intensive practical internship in Quality Management, Food Safety, Hygiene and Food Microbiology at Center of Scientific Excellence for Food Research & Analysis, University of Science & Technology at Zewail City. Certified in International Accreditation Organization (IAO) with experience in regulatory compliance, hygiene management, risk assessment, auditing processes, ability to identify food safety hazards and mitigate it to acceptable limits, along with a strong focus on preventing foodborne diseases. and connect for discussions on food safety, compliance of Standares, and related topics.

A two-month internship at Harvest Foods Egypt, I rotated on all different sections; Quality Assurance, Packaging, and Food Safety. My experience included working on Consumer Related Quality Specifications (CRQS), and Foreign body investigation activities at the production area.