Walid Ashry
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Walid Ashry Email & Phone Number

Director Of Operations at Döner & Gyros
Location: Dubai, United Arab Emirates 7 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Role
Director Of Operations
Location
Dubai, United Arab Emirates
Company size

Who is Walid Ashry? Overview

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Quick answer

Walid Ashry is listed as Director Of Operations at Döner & Gyros, a with 37 employees, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Walid Ashry.

Walid Ashry previously worked as Director Of Operations at Doner And Gyros Naseeb Group and Area Manager- Chilis at Emirates International Restaurants. Walid Ashry holds Bachelor Of Commerce (B.Com.), Accounting And Business/Management from Bacher Of Commerce.

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Döner & Gyros

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Profile bio

About Walid Ashry

-Current Director of Operations at Doner & Gyros Naseeb Group.-Conduct new opening Doner&Gyros at UAE, KSA India, Canada, USA. - Previous headed the operation & opening team for (6) Chilis restaurants include Chili's Dalma’ Mall, Chili's Deerfields Mall , Chili's YAS Mall, Chili's Bawabat el Sharq’ Mall Mushrif Mall & Chili's Abu Dhabi Mall which has resulted in record-setting profitability and awards for fast food & casual dining excellence.

Listed skills include Leadership, Marketing Management, Profit, Sales, and 17 others.

Current workplace

Walid Ashry's current company

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Döner & Gyros
Döner & Gyros
Director Of Operations
Employees
37
AeroLeads page
7 roles

Walid Ashry work experience

A career timeline built from the work history available for this profile.

Director Of Operations

Current

United Arab Emirates

May 2017 - Present

Director Of Operations

Doner And Gyros Naseeb Group

United Arab Emirates

Area Manager- Chilis

Emirates International Restaurants

United Arab Emirates

Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends

Jun 2013 - Feb 2017

Training Restaurant Manager- Chilis

Emirates International Restaurants - Human Resources & Management Consultancy

United Arab Emirates

Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends

Nov 2009 - Jun 2013

Restaurant General Manager- Chilis

Emirates International Restaurant

United Arab Emirates

Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends

Nov 2009 - Jun 2013

General Manager Partner- Kfc

Americana Saudi Arabia

Kingdom Of Saudi Arabia-Eastern Province

Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends

Jan 2002 - Oct 2005

Duty Manager- Kfc

Americana Saudi Arabia

Kingdom Of Saudi Arabia

Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends

Jan 1998 - Dec 2001
Team & coworkers

Colleagues at Döner & Gyros

Other employees you can reach at donerandgyros.com. View company contacts for 37 employees →

2 education records

Walid Ashry education

Bachelor Of Commerce (B.Com.), Accounting And Business/Management

Bacher Of Commerce

Secondary School, Environmental Science

Kobba Secondry School
FAQ

Frequently asked questions about Walid Ashry

Quick answers generated from the profile data available on this page.

What company does Walid Ashry work for?

Walid Ashry works for Döner & Gyros.

What is Walid Ashry's role at Döner & Gyros?

Walid Ashry is listed as Director Of Operations at Döner & Gyros.

Where is Walid Ashry based?

Walid Ashry is based in Dubai, United Arab Emirates while working with Döner & Gyros.

What companies has Walid Ashry worked for?

Walid Ashry has worked for Döner & Gyros, Doner And Gyros Naseeb Group, Emirates International Restaurants, Emirates International Restaurants - Human Resources & Management Consultancy, and Emirates International Restaurant.

Who are Walid Ashry's colleagues at Döner & Gyros?

Walid Ashry's colleagues at Döner & Gyros include Elija Shrestha, Ataul Rahman, Navdeep Sidhu, Muhammad Mufthi, and Saifi Khan.

How can I contact Walid Ashry?

You can use AeroLeads to view verified contact signals for Walid Ashry at Döner & Gyros, including work email, phone, and LinkedIn data when available.

What schools did Walid Ashry attend?

Walid Ashry holds Bachelor Of Commerce (B.Com.), Accounting And Business/Management from Bacher Of Commerce.

What skills is Walid Ashry known for?

Walid Ashry is listed with skills including Leadership, Marketing Management, Profit, Sales, Business Development, Team Management, Strategic Planning, and Sales Management.

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