Walid Ashry Email & Phone Number
Who is Walid Ashry? Overview
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Walid Ashry is listed as Director Of Operations at Döner & Gyros, a with 37 employees, based in Dubai, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Walid Ashry.
Walid Ashry previously worked as Director Of Operations at Doner And Gyros Naseeb Group and Area Manager- Chilis at Emirates International Restaurants. Walid Ashry holds Bachelor Of Commerce (B.Com.), Accounting And Business/Management from Bacher Of Commerce.
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About Walid Ashry
-Current Director of Operations at Doner & Gyros Naseeb Group.-Conduct new opening Doner&Gyros at UAE, KSA India, Canada, USA. - Previous headed the operation & opening team for (6) Chilis restaurants include Chili's Dalma’ Mall, Chili's Deerfields Mall , Chili's YAS Mall, Chili's Bawabat el Sharq’ Mall Mushrif Mall & Chili's Abu Dhabi Mall which has resulted in record-setting profitability and awards for fast food & casual dining excellence.
Listed skills include Leadership, Marketing Management, Profit, Sales, and 17 others.
Walid Ashry's current company
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Walid Ashry work experience
A career timeline built from the work history available for this profile.
Director Of Operations
Area Manager- Chilis
Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends
Training Restaurant Manager- Chilis
Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends
Restaurant General Manager- Chilis
Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends
General Manager Partner- Kfc
Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends
Duty Manager- Kfc
Actively recruit, hire, and develop team Ensure restaurant/area workforce is reflective of restaurant community Maintain consistent communication with restaurants Daily restaurant visits to evaluate operations, talent, and guests experiences Manage and improve operating standards, consistent from restaurant to restaurant Supervise new restaurant opening processes Create business development plans for low performing restaurants Mange area plan/budget Hold teams accountable to sales and profit goals Facilitates change implementation at restaurant level Implement fiscal year initiatives Evaluate corporate reports to maximize operating results Oversee test restaurant operations Facilitates and/or participates in a variety of conferences and meetings Partners with local charities Stays up-to-date with competitive trends
Colleagues at Döner & Gyros
Other employees you can reach at donerandgyros.com. View company contacts for 37 employees →
Elija Shrestha
Colleague at Döner & GyrosUnited Arab Emirates
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Ataul Rahman
Colleague at Döner & GyrosDubai, United Arab Emirates
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NS
Navdeep Sidhu
Colleague at Döner & GyrosBowmanville, Ontario, Canada
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MM
Muhammad Mufthi
Colleague at Döner & GyrosDubai, United Arab Emirates
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SK
Saifi Khan
Colleague at Döner & GyrosAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates
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MM
Mukul Maurya
Colleague at Döner & GyrosKishangarh, Rajasthan, India
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MR
Mr Rizwan
Colleague at Döner & GyrosAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates
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EY
Emre Yalovaç
Colleague at Döner & GyrosHatay, Türkiye, Turkey
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MK
Monika Khadka
Colleague at Döner & GyrosDubai, United Arab Emirates
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JA
Jayson Acosta
Colleague at Döner & GyrosDubai, United Arab Emirates
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Walid Ashry education
Bachelor Of Commerce (B.Com.), Accounting And Business/Management
Secondary School, Environmental Science
Frequently asked questions about Walid Ashry
Quick answers generated from the profile data available on this page.
What company does Walid Ashry work for?
Walid Ashry works for Döner & Gyros.
What is Walid Ashry's role at Döner & Gyros?
Walid Ashry is listed as Director Of Operations at Döner & Gyros.
Where is Walid Ashry based?
Walid Ashry is based in Dubai, United Arab Emirates while working with Döner & Gyros.
What companies has Walid Ashry worked for?
Walid Ashry has worked for Döner & Gyros, Doner And Gyros Naseeb Group, Emirates International Restaurants, Emirates International Restaurants - Human Resources & Management Consultancy, and Emirates International Restaurant.
Who are Walid Ashry's colleagues at Döner & Gyros?
Walid Ashry's colleagues at Döner & Gyros include Elija Shrestha, Ataul Rahman, Navdeep Sidhu, Muhammad Mufthi, and Saifi Khan.
How can I contact Walid Ashry?
You can use AeroLeads to view verified contact signals for Walid Ashry at Döner & Gyros, including work email, phone, and LinkedIn data when available.
What schools did Walid Ashry attend?
Walid Ashry holds Bachelor Of Commerce (B.Com.), Accounting And Business/Management from Bacher Of Commerce.
What skills is Walid Ashry known for?
Walid Ashry is listed with skills including Leadership, Marketing Management, Profit, Sales, Business Development, Team Management, Strategic Planning, and Sales Management.
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