Walid Ghazi Email & Phone Number

Dubai, United Arab Emirates

international pastry consultant.Menu creation, recipes support, industry experience, staff training, product development.

Dubai, United Arab Emirates

Saudi Arabia

• Hire, train, and supervise the work of pastry and bakery production staff
• Safeguard all pastry preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
• Develop and test recipes and techniques for pastry preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served and assist in.
• Prepare necessary data for the budget in area of responsibility; projects annual food and labor costs and monitor actual financial results; take corrective action where necessary to help ensure that financial goals are.
• Cook and directly supervise the cooking of items that require skillful preparation.
• Evaluate food products to ensure that quality standards are consistently attained.

Saudi Arabia, AL Khobar

• Plan menus for all pastry service locations considering customer base, popularity of various dishes, holidays, costs, and a wide variety of other factors.
• Schedule and coordinate the work of assistant, employees to ensure that food preparation is economical and technically correct.
• Conduct regular physical inventories of food supplies, and assess projected needs; order all food and supplies for catering and cash operations.
• Ensure that high standards of sanitation and cleanliness are maintained throughout the pastry areas at all times.
• Establish controls to minimize pastry and supply waste and theft.
• Consult with catering staff about chocolate production aspects of special events being planned.

Saudi Arabia

• Responsible for all aspects of new chocolate line from start to finish in brining to market.
• Instructed and monitored developmentally disabled individuals in the production of the chocolates.

Saudi Arabia, Al Khobar

-Leading a team of 15 Pastry cooks and 3 Baker from different nationalities by assigning and delegating their tasks efficiently.-Monitor standards of production to ensure highest level of quality.- Maintain comprehensive product knowledge including ingredients, equipment suppliers, markets and current trends-Maintain food safety and hygiene in line with.

Bachelor'S Degree, Hotel Management, 2.35

Activities and Societies: Professional Convention Management Association National Society of Minorities in Hospitality Applied Learning in.

Technical Baccalaureate, Baking And Pastry Arts/Baker/Pastry Chef, Bt3

Activities and Societies: Networking, Public Speaking, Cigar Appreciation, Champagne Knowledge, Whiskey Tasting, Bed and breakfast.