 Perform food safety and standardization audits on food items Review and monitor all set quality control programs and quality control test results. Organize daily tests on food items. Review and update quality control reports on a weekly basis Perform inspections on raw food materials to ensure food safety. Evaluate product in accordance to customer feedback.

 Responsible to monitor as well as take action to make sure food quality service standards are met Responsible to verify temperatures, judge appearance as well as taste of products check preparation methods to define quality Maintain profitability to support overall operation. Maintain rapport with all departments attend relevant meetings. Responsible to create forecast as well as revenue reports write correspondence.

 Responsible for business performance of the restaurant. Analyzing and planning restaurant sales levels and profitability. Preparing the report at the end of the shift, including staff control, food control and sales. Managing staff and providing them with feedback. Ensuring that all the associates adhere to the company's uniform and standards. Maintaining high standards of quality control, hygiene, and health safety.  Helping in any area of the restaurant… Show more  Responsible for business performance of the restaurant. Analyzing and planning restaurant sales levels and profitability. Preparing the report at the end of the shift, including staff control, food control and sales. Managing staff and providing them with feedback. Ensuring that all the associates adhere to the company's uniform and standards. Maintaining high standards of quality control, hygiene, and health safety.  Helping in any area of the restaurant when circumstances dictate.  Acts immediately on all customer complaints to ensure that problems are fixed as soon as possible. Show less

 Perform a whole range of managerial and operational tasks including counting inventory for all the supplies in the store, implementing food safety control. Improve customer service and client relationships, hiring and training personnel. create the daily reports and make daily deposits