Group executive chef Laika Coffee, Cosy Dels, Little Laika, Lot One Kitchen, Little Bay and Cassia

Multi site management across portfolio of retail, QSR and licensed venues.Management of SQF food production facility NPD, ready to cook & ready to eat lines supplied to major retailers (coles, Harris farm)Martins seafood (food service), CFFC wholesale (wholesale)-development of systems, procedures & reporting controls of supply chain management & logistics and warehousing, key account management & new account acquisition.

Australian Good Food Guide Score 14/20http://www.goodfood.com.au/good-food/eat-out/review/restaurant/the-tilbury-20160321-4cai9.html

AA Food guide 2012 - 2AA Rosettes AA Food guide 2013 - 2AA Rosettes AA Food guide 2014 - 2AA RosettesPress Coverage -http://www.manchesterconfidential.co.uk/food-and-drink/british/room-restaurant-reviewedhttp://ilovemanchester.com/2014/04/16/dinner-at-room-restaurant.aspxhttp://www.manchesterconfidential.co.uk/Food-and-Drink/British/Confidentials-First- Dinner-Club-At-Room-Kicks-Off-In-Stylevivalifestyle.co.uk/wiping-the-slate-clean-at-room-viva-reviews-new-menu-at-room

Head chef Michelin Guide and Michelin Pub Guide accreditation 2010, 2011, 2012 Winner of Gordon Ramsay's Best British Restaurant (Ramsay's Best Restaurant Television Program 2010)AA Good Food Guide – 2012 – 1 AA RosetteGood Food Guide entry 2011 and 2012 – Cooking Score 2Co Author - First Catch Your Pig By The Milestone160 Beautifully illustrated pages featuring our favourite recipes from both the Gastro Pub and the Restaurant - plus an insight into our ethos behind the dishes, our quest for the finest ingredients and our love of forgotten favourites!http://www.caterersearch.com/Articles/21/01/2011/336667/Book-review-First-Catch-Your-Pig.htm