Group Executive Chef
CurrentGroup executive chef Laika Coffee, Cosy Dels, Little Laika, Lot One Kitchen, Little Bay and Cassia
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James Wallis is listed as Group executive chef at The TICAA Group, based in Perth, Western Australia, Australia. AeroLeads shows phone signal with area code 789, 140 and a matched LinkedIn profile for James Wallis.
James Wallis previously worked as Retail General Manager at Steve Costi Seafoods and Operations Manager at Pro Bros Providore. James Wallis holds Professional Food Preperation And Cookery, Nvq Lvl2 And Nvq Lvl3 from The Sheffield College.
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James Wallis is a Group executive chef at The TICAA Group. He possess expertise in menu development, catering, restaurants, food, chef and 22 more skills. He is proficient in English.
Listed skills include Menu Development, Catering, Restaurants, Food, and 23 others.
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Perth, Western Australia, Australia
Group executive chef Laika Coffee, Cosy Dels, Little Laika, Lot One Kitchen, Little Bay and Cassia
Sydney, New South Wales, Australia
Multi site management across portfolio of retail, QSR and licensed venues.Management of SQF food production facility NPD, ready to cook & ready to eat lines supplied to major retailers (coles, Harris farm)Martins seafood (food service), CFFC wholesale (wholesale)-development of systems, procedures & reporting controls of supply chain management & logistics and warehousing, key account management & new account acquisition.
Sydney, Australia
Sydney, Australia
Australian Good Food Guide Score 14/20http://www.goodfood.com.au/good-food/eat-out/review/restaurant/the-tilbury-20160321-4cai9.html
Manchester, United Kingdom
AA Food guide 2012 - 2AA Rosettes AA Food guide 2013 - 2AA Rosettes AA Food guide 2014 - 2AA RosettesPress Coverage -http://www.manchesterconfidential.co.uk/food-and-drink/british/room-restaurant-reviewedhttp://ilovemanchester.com/2014/04/16/dinner-at-room-restaurant.aspxhttp://www.manchesterconfidential.co.uk/Food-and-Drink/British/Confidentials-First- Dinner-Club-At-Room-Kicks-Off-In-Stylevivalifestyle.co.uk/wiping-the-slate-clean-at-room-viva-reviews-new-menu-at-room
Sheffield, United Kingdom
Head chef Michelin Guide and Michelin Pub Guide accreditation 2010, 2011, 2012 Winner of Gordon Ramsay's Best British Restaurant (Ramsay's Best Restaurant Television Program 2010)AA Good Food Guide – 2012 – 1 AA RosetteGood Food Guide entry 2011 and 2012 – Cooking Score 2Co Author - First Catch Your Pig By The Milestone160 Beautifully illustrated pages featuring our favourite recipes from both the Gastro Pub and the Restaurant - plus an insight into our ethos behind the dishes, our quest for the finest ingredients and our love of forgotten favourites!http://www.caterersearch.com/Articles/21/01/2011/336667/Book-review-First-Catch-Your-Pig.htm
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James Wallis works for The TICAA Group.
James Wallis is listed as Group executive chef at The TICAA Group.
AeroLeads has found 2 phone signal(s) with area code 789, 140 for James Wallis at The TICAA Group.
James Wallis is based in Perth, Western Australia, Australia while working with The TICAA Group.
James Wallis has worked for The Ticaa Group, Steve Costi Seafoods, Pro Bros Providore, Lovefish, and Indu.
You can use AeroLeads to view verified contact signals for James Wallis at The TICAA Group, including work email, phone, and LinkedIn data when available.
James Wallis holds Professional Food Preperation And Cookery, Nvq Lvl2 And Nvq Lvl3 from The Sheffield College.
James Wallis is listed with skills including Menu Development, Catering, Restaurants, Food, Chef, Food Preparation, Menu Engineering, and Menu Costing.
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