James Wallis
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James Wallis Email & Phone Number

Group executive chef at The TICAA Group
Location: Perth, Western Australia, Australia 8 work roles 1 school
2 phones found area 789 and 140 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (789) ***-****
LinkedIn Profile matched
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Current company
Role
Group executive chef
Location
Perth, Western Australia, Australia

Who is James Wallis? Overview

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Quick answer

James Wallis is listed as Group executive chef at The TICAA Group, based in Perth, Western Australia, Australia. AeroLeads shows phone signal with area code 789, 140 and a matched LinkedIn profile for James Wallis.

James Wallis previously worked as Retail General Manager at Steve Costi Seafoods and Operations Manager at Pro Bros Providore. James Wallis holds Professional Food Preperation And Cookery, Nvq Lvl2 And Nvq Lvl3 from The Sheffield College.

Company email context

Email format at The TICAA Group

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The TICAA Group

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Profile bio

About James Wallis

James Wallis is a Group executive chef at The TICAA Group. He possess expertise in menu development, catering, restaurants, food, chef and 22 more skills. He is proficient in English.

Listed skills include Menu Development, Catering, Restaurants, Food, and 23 others.

Current workplace

James Wallis's current company

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The TICAA Group
The Ticaa Group
Group executive chef
AeroLeads page
8 roles

James Wallis work experience

A career timeline built from the work history available for this profile.

Group Executive Chef

Current

Perth, Western Australia, Australia

Group executive chef Laika Coffee, Cosy Dels, Little Laika, Lot One Kitchen, Little Bay and Cassia

Jan 2023 - Present

Retail General Manager

Sydney, New South Wales, Australia

Multi site management across portfolio of retail, QSR and licensed venues.Management of SQF food production facility NPD, ready to cook & ready to eat lines supplied to major retailers (coles, Harris farm)Martins seafood (food service), CFFC wholesale (wholesale)-development of systems, procedures & reporting controls of supply chain management & logistics and warehousing, key account management & new account acquisition.

Jan 2021 - Dec 2022

Operations Manager

Sydney, New South Wales, Australia

Jan 2020 - Jan 2021

Head Chef

Sydney, Australia

Sep 2018 - Jan 2020

Head Chef

Indu

Sydney, Australia

Feb 2017 - Sep 2018

Head Chef

The Tilbury Hotel

Sydney, Australia

Australian Good Food Guide Score 14/20http://www.goodfood.com.au/good-food/eat-out/review/restaurant/the-tilbury-20160321-4cai9.html

Mar 2015 - Feb 2017

Head Chef

Room Restaurants

Manchester, United Kingdom

AA Food guide 2012 - 2AA Rosettes AA Food guide 2013 - 2AA Rosettes AA Food guide 2014 - 2AA RosettesPress Coverage -http://www.manchesterconfidential.co.uk/food-and-drink/british/room-restaurant-reviewedhttp://ilovemanchester.com/2014/04/16/dinner-at-room-restaurant.aspxhttp://www.manchesterconfidential.co.uk/Food-and-Drink/British/Confidentials-First- Dinner-Club-At-Room-Kicks-Off-In-Stylevivalifestyle.co.uk/wiping-the-slate-clean-at-room-viva-reviews-new-menu-at-room

Jan 2012 - Jan 2015

Head Chef

The Milestone

Sheffield, United Kingdom

Head chef Michelin Guide and Michelin Pub Guide accreditation 2010, 2011, 2012 Winner of Gordon Ramsay's Best British Restaurant (Ramsay's Best Restaurant Television Program 2010)AA Good Food Guide – 2012 – 1 AA RosetteGood Food Guide entry 2011 and 2012 – Cooking Score 2Co Author - First Catch Your Pig By The Milestone160 Beautifully illustrated pages featuring our favourite recipes from both the Gastro Pub and the Restaurant - plus an insight into our ethos behind the dishes, our quest for the finest ingredients and our love of forgotten favourites!http://www.caterersearch.com/Articles/21/01/2011/336667/Book-review-First-Catch-Your-Pig.htm

Jan 2007 - Jan 2012
1 education record

James Wallis education

FAQ

Frequently asked questions about James Wallis

Quick answers generated from the profile data available on this page.

What company does James Wallis work for?

James Wallis works for The TICAA Group.

What is James Wallis's role at The TICAA Group?

James Wallis is listed as Group executive chef at The TICAA Group.

What is James Wallis's phone number?

AeroLeads has found 2 phone signal(s) with area code 789, 140 for James Wallis at The TICAA Group.

Where is James Wallis based?

James Wallis is based in Perth, Western Australia, Australia while working with The TICAA Group.

What companies has James Wallis worked for?

James Wallis has worked for The Ticaa Group, Steve Costi Seafoods, Pro Bros Providore, Lovefish, and Indu.

How can I contact James Wallis?

You can use AeroLeads to view verified contact signals for James Wallis at The TICAA Group, including work email, phone, and LinkedIn data when available.

What schools did James Wallis attend?

James Wallis holds Professional Food Preperation And Cookery, Nvq Lvl2 And Nvq Lvl3 from The Sheffield College.

What skills is James Wallis known for?

James Wallis is listed with skills including Menu Development, Catering, Restaurants, Food, Chef, Food Preparation, Menu Engineering, and Menu Costing.

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