Serving 450+ customers with mostly cocktail orders. Works in CirQ (rooftop bar) as main venue, and other venues in the building when needed. - Easily adapt to new bar environment.- Produce high-volume of quality cocktails with high efficiency.

Experienced working in a craft-cocktail bar.- Learned basic mixology with a wide array of unique ingredients and prep processes (infusions, clarifying, etc).- More classic cocktail knowledge.- Better knowledge of spirits and liquors.

Serving up to 500 customers a day with nearly half of them being cocktails.- Learned a basic knowledge of classic cocktails.- Practiced basic barista skills, i.e operating espresso machine, steaming milk, etc.- Making cocktails quickly and efficiently with consistent quality.

Serving 100+ customers per day, mostly solo bartenderLearned basic duties as a bartender:- Making various drinks cocktails, coffee, teas, juices, etc.- Preparing ingredients needed in beverages.- General cleaning around bar area.- Opening and closing bar.- Ordering stocks (liquor, beer, wine,etc) and stocking up.