Walter Henry is a professional in their field.
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Restaurant OwnerCapriotti'S Sandwich Shop Aug 2020 - Mar 2023New York, New York, United States• Owned two Capriotti's Sandwich Shops• Opened and operated first Long Island Capriotti's franchise • Managed real estate, construction, hiring and all opening and ongoing operations. -
Sales RepresentativeEmpire Merchants Jun 2013 - Nov 2020New York, United StatesResponsible for maximizing sales of supplier brands to the trade through effective territory planning, selling, merchandising and communication that enabled the achievement of company and supplier objectives. -
Area DirectorHurricane Grill & Wings Jun 2007 - Jun 2013New York, New York, United States•Owned the Area Directorship for the New York, New Jersey and Connecticut markets for Hurricane Grill and Wings.• Developed a Territory and Marketing Plan for New York, Connecticut and New Jersey to begin the franchise sales process for the market.• Handled all financial aspects of developing new locations including forecasting pro-forma and business plans for new locations to forecast sales and all expenses. Negotiated LOIs and managed the lease negotiations process for seven leases in the New York market.• Oversaw the entire construction process for five restaurants from architectural design through opening of the restaurant.• Successfully owned and operated one Hurricane Grill and Wings. -
Area Director, Vice President Of Real Estate And Construction QuiznosQuiznos Jul 1999 - Jun 2007New York, New York, United States• Owned three Quiznos franchises in New York Metro Market. Responsible for all aspects of the businessincluding general management, sales, and day-to-day operations.• Led a group of 60 franchisees in locating and developing their sites. Guided franchisees through thearchitectural permitting and construction processes of their locations.• Opened the first 30 units in the New York Metro area. Responsible for all operations and franchisee relations for a period of three years.• Developed a team of eight to assist in new store openings, monthly inspections, ongoing operational support and quarterly system-wide limited time marketing offers. -
Sous ChefBrinker International Jun 1997 - May 1999New York, New York, United States• Managed kitchen staff of 30. Responsible for food quality, scheduling and food cost.• Handled all aspects of human resources responsibilities including hiring new staff, managing employee reviews, and executing disciplinary actions.• Opened and assisted opening of three new northeast locations across New York and Maryland. -
Head Of DepartmentMarriott International Oct 1992 - May 1997New York, New York, United StatesAs a graduate from the Culinary Institute of America, I began my professional career as a manager for the Marriott Marquis in new York. Through the course of my five year career at Marriott, I was promoted to Sous Chef, and eventually to Department head.
Walter Henry Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Walter Henry
What schools did Walter Henry attend?
Walter Henry attended The Culinary Institute Of America.
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