Walter Ondiek Email and Phone Number
Walter Ondiek personal email
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Walter has an accomplished career and education; earned in multi-racial and multi-cultural environments (New Zealand, Kenya and China). Currently working as a Consultant, Auditor and Trainer in food safety and quality management systems. Some of the firms served include: Coca Cola (Bottling Plants in Kenys), InterContinental Hotel, TSEBO Group, Upfield Kenya, Metal Crowns Ltd, Trufoods Ltd, Torrent East Africa Ltd, Kenya Deposit Insurance Corporation, Plan Fresh Ltd, Del Monte Ltd, Siomo Tea Ltd, Magadi Chemicals Ltd, Sunny Food Processors Ltd, Techpak Ltd, Kenya Meat Commission, Unga Group Ltd, United Millers Ltd, Paem nut Ltd, Nandi Hills Tea Company, James Finlay Ltd, Kenya Tea Development Agencies (KTDA), horticultural firms and milk processing firms. Already offered consultancy services to firms in Kenya, Uganda, Rwanda, Mali, South Africa, Ghana, Zambia, Burkina Faso & Sierra Leone.Walter has over sixteen (16) years of experience in systems management; ten (10) years of experience in food production environment, over four (4) years in consultancy and two (2) years in research in food safety. My scope of work has covered hotels and restuarants, instant tea (tea powder) manufacture, leaf tea manufacture, carbonated drinks, fruit juice processing, manufacture of food packaging materials, margarine products, flour milling, Jam, tomato sauce & paste, canned vegetables, peanut butter, powders, edible oil refinery, bakery, horticultural product processing, avocado oil processing, seafood and salad processing, and research project on food safety and toxicology. Key management and leadership responsibilities have included people development and growth, business development, production/process planning, liaison with government agencies, client engagement and financial/material resource utilization. So far, implemented and sustained various standards such as food safety management system- FSSC 22000, ISO 22000, HACCP, ISO 9001:2015, Global G.A.P. I have successfully guided my teams in various projects in EMS ISO 14001:2015 and OHS ISO 45001:2018. Other systems managed include Fairtrade, Rainforest Alliance (Sustainable Agriculture Standard), Kenya Flower Council Standard & British Ornamental Plant Producer. I have adequate exposure to local legislations mandatory to local food manufacturing and exporting firms: KEBS requirements, NEMA, OSHA and Public Health requirements. Walter exhibits high teamwork, interpersonal and good communication skills- both verbal and written. I am a good planner with ability to multi task and deliver targets/objectives.
Warisco Consulting Services
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Principal Consultant/Managing DirectorWarisco Consulting Services Mar 2017 - PresentKenyaOffering leadership to over ten (10) consultants. We offer consultancy services to firms that plan to achieve certification or those businesses that are already certified to food safety management systems or quality management systems. Our services include training, auditing, documentation, advisory and system implementation. Standards and systems we work on include: Food Safety Management Systems: ISO 22000, FSSC 22000, HACCP and Global G.A.P. Our Quality Management System is based on ISO 9001: 2015 principles and designed for both food and non food value chains. We have served over fourty (40) firms.We also work on closely related management systems such as Environmental Management System (ISO 14001) and OH&S Management System (ISO 45001).We conduct trainings in food defense and food fraud vulnerability assessment as well as control plan development. Food defense and food fraud assessment is now mandatory to GFSI recognised schemes like FSSC 22000.Already offered consultancy services to firms in Kenya, Uganda, Rwanda, Mali, South Africa, Ghana, Zambia, Burkina Faso & Sierra Leone.Warisco Consulting Services has partnered with PECB (a Canadian based certification body). Through this partnership, we are now permitted to offer Lead Auditor training and management systems certification audits under the umbrella of PECB.We also work with food businesses to develop and maintain hygienic environment for production of safe food; also known as pre-requisite programs. In order to give the best to our clients, we have signed a contract with accredited laboratory. Through this partnership, we endeavor to support our clients with laboratory testing and calibration services. Our partner is accredited by Kenya Accreditation Services (KENAS). We have also partnered with experts in cleaning and sanitation, personnel hygiene, pest management, water and wastewater treatment. Kindly feel free to contact us for referral
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Consultant (Trainer)Sgs Jun 2017 - PresentKenyaIndependent Consultant (Trainer) with SGS Kenya.Standards covered i) Food Safety Management Systems: ISO 22000, FSSC 22000 & HACCPii) Quality Management System: ISO 9001iii) Postharvest management and postharvest quality based standardsiv) Food hygiene in the HoReCa industry (Hotel, Restaurant and Cafe). Food and Beverage Service -
Nzaid ScholarLincoln University New Zealand Feb 2015 - Feb 2017Canterbury, Christchurch, New ZealandThis was a 2 year program funded by the government of New Zealand through the New Zealand's Ministry of Foreign Affairs and Trade. The main objective of the funding was to assist me (the recipient) gain additional knowledge and skills in Applied Science-Food Science major- and to utilize the gained skills to contribute to the development of my country (Kenya) and strengthen relationship between Kenya and New Zealand. -
Graduate ResearcherGuangdong Ocean University; Www.Gdou.Edu.Cn Apr 2016 - Jul 2016Zhanjiang, Guangdong Province, ChinaThis was a three month fully financed research, courtesy of research collaboration between Lincoln University, New Zealand and Guangdong Ocean University China. The research covered food mycotoxicology and food probiotics. The broad aim of the research was geared towards food safety and securityRoles: In liaison with the course supervisor, I was responsible for all the activities associated with the research project. These included; developing research objectives, experimental design, execution of research plan, resource utilization, data analysis, review and communication of the research progress with the supervisor(s) and other members
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Technical ConsultantFreelace Consultancy Apr 2014 - Jan 2015Nairobi, KenyaAssisted two (2) firms implement ISO 22000.Laid foundation for future Consultancy
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Technical Quality Manager.Finlays Jun 2011 - Mar 2014KenyaSupply Chain Technical-Quality Management. The purpose: To lead and manage the regional Technical Quality team in monitoring and maintaining standards for the production of consistent quality-fresh horticultural produce- and overseeing the QMS functions for regional packing sites. Worked with the operations, processing and production teams in the region to ensure that all technical aspects met customer specifications in the delivery of safe, legal, consistent quality-fresh horticultural produceScope: Product and system quality assurance, System improvement, departmental financial/material management, customer focus, staff development and growth, certification and compliance to various standards within the packhouses- BOPP, Fairtrade, Health and Safety, KFC and Tesco Nurture -
Quality Assurance AssistantFinlays Feb 2007 - May 2011KenyaObjective: Implement SHEQ objectives for tea manufacturing unit- at Factory level. It also covered accreditation of the manufacturing units/growing units to international standards such as ISO 22000, Fairtrade, Rainforest Alliance (Sustainable Agriculture Standards), Good Agricultural Practices etcAdministrative roles included direct supervision of supply chain QA/QCs.Operational roles included delivering made tea, in quantity and quality specification, within the budgeted cost
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Trainee And Laboratory AnalystFinlays 2003 - 2007KenyaAchievements: Participated in the development of in-house standard operating procedures for the laboratory analysesManaged to undertake analyses as per the standard operating procedures, techniques and analytical methods to achieve the required Turn Around Time (TAT). The analyses included physical, microbiological and chemical testing of raw materials, in-process and finished products. Physical analyses included: clarity, liquor concentration, finished product moisture content and liquor colour. Chemical analyses included: BOD5, COD and PH. Microbiological analyses included: qualitative and quantitative analysis of air swabs, water, personnel hand swab and finished products for E. coli, coliforms, Salmonella spp, S. aureus, yeast and mould Supported system documentation that led to certification of tea extract factory to HACCP
Walter Ondiek Skills
Walter Ondiek Education Details
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First Class Honours
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A (First Class) -
Oriwo Boys High SchoolKenya Certificate Of Secondary Education (Kcse).
Frequently Asked Questions about Walter Ondiek
What company does Walter Ondiek work for?
Walter Ondiek works for Warisco Consulting Services
What is Walter Ondiek's role at the current company?
Walter Ondiek's current role is Principal Consultant/Managing Director at Warisco Consulting Services and a Consultant (Trainer) at SGS Kenya.
What is Walter Ondiek's email address?
Walter Ondiek's email address is wl****@****hoo.com
What schools did Walter Ondiek attend?
Walter Ondiek attended Lincoln University (Nz), Egerton University, Oriwo Boys High School.
What skills is Walter Ondiek known for?
Walter Ondiek has skills like Haccp, Technical/quality Management, Iso 22000, Food Technology, Food Manufacturing, Food Processing, Food Safety, Food Industry, Food Quality, Fmcg, Food Safety Management System, Customer Satisfaction.
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