Walter Rivas Email & Phone Number

Culinary/ Food and Beverage front leader.•Guest focused, energetic.•Leader and specialist in overseeing preparation ensuring quality of food & Beverage refining plates.•operations and budget guidelines.•Ability to manage complete priorities in a high-volume food service environment, while ensuring food safety and aesthetics elevated presentation, with profitability while maintaining regulations policies and procedures.•Well round individual able to work independently or in collaboration able to utilize and create new ideas while maintaining principles.•Able to develop and train new Front of the House managers & culinary leaders, adding durability and strength to a culinary team. •Ability to quickly assimilate into a new team, effectively identify areas of opportunity, and then collaborate able strategizing and executing creative and successful improvement plans. with Cost affective procedures.•Skilled in change management, cost saving, creative development, Property Operations, Rooms, Catering, Food & Beverage, MICROS, Sales and Hospitality Management, Hot Shop.

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  Johnson & Wales University

  Culinary Arts/Chef Training