Walter Visioli Email and Phone Number
As a strategic manager with broad expertise in the hotel and restaurant industry, I am offering my strong knowledge and experience to oversee each aspect of the operations to achieve goals, objectives, and profitability. Aside from my solid experience in the industry, I also have an excellent background in F & B, which helps conceptualize an effective strategy in menu development. I am the co-founder of a reputable brand of restaurant, along with strong familiarity with the Michelin Guide, which helped me develop my skills in working with people of diverse cultural backgrounds. I am fully honed as an overall leader with great capacity to plan future business advancement, including people and processes.The following are my career highlights at Garibaldi and other companies:– I am the founder of Garibaldi Takeaways in 2020 before the lockdown. The initiative is for the Delivery Business Unit, fleet hiring, website creation, e-commerce marketing, strategy, coupons, and loyalty program.– Pioneered the Vida.sg Caviar E-Commerce Antonius Caviar in 2019 to expand the business. I am also in charge of managing newsletters, new business, Caviar tastings, paperwork import, stock and ordering, forecasting, & special sales for holidays.– Established and cultivated relations with Michelin Guide, resulting in securing new network connections at media, trade and supplier level for network expansion.– Led the company expansion successfully during the pandemic, resulting in receiving recognition as the top-performing employee and obtaining a double annual bonus from the owner.– Contributed efforts in attaining 15%+ YOY growth in sales & more than 3,000 new followers on the company’s social media accounts through organic search.– Attainment of over 13% increase in sales month-on-month at Ricciotti– Accomplished sales and profitability goals at Garda Shore and NH Hotels Group.My top skills and specialities:Hospitality Marketing | Digital Marketing | Sales Strategy Development | B2B and B2C | Contract Negotiation | Media Relations & Networking | Team Leadership | Talent Acquisition | Business Plan New Concept Development | Food & Beverage Management | Internal Auditing | Process Digitalization | Business Transformation | Logistics & OperationsTechnology: Microsoft Office (Word, Excel, PowerPoint, Outlook) | Adobe (Photoshop, Illustrator, Lightroom) | Sony A6400 or iPhone 13 Pro Max | CapCut, Final Cut Pro CC | Social Media NetworkI am open to further expanding my network. Feel free to connect here or get in touch with me at walter.visioli@gmail.com
Garibaldi Group Of Restaurants
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Group General Manager, Co-Founder Of Burrata Joy And Gustavo Lapasta, Antonius Caviar SgGaribaldi Group Of RestaurantsSingapore -
Group General Manager, Co-Founder Of Burrata Joy & Gustavo Lapasta, Antonius Caviar SgGaribaldi Group Of Restaurants Jun 2019 - PresentSingaporeOversee Operations, Marketing, HR & Finance departments for 3 outlets, 1 warehouse, and 1 e-commerce business unit. Serve as sole business representative to maintain media relations with Michelin Guide, government representatives and industry & corporate partners. Offer new business partnerships with other sustainable networks to continue the business at a company level. Lead business expansion from 1 location to 4 for Garibaldi Restaurant, Garibaldi warehouse in North Bridge Road, Burrata Joy & Gustavo Lapasta cloud kitchen in Media Circle & Burrata Joy & Gustavo Lapasta outlet opening in Katong V.* Founder of Garibaldi Takeaways in 2020 prior lockdown for the Delivery Business Unit, fleet hiring, website creation, e-commerce marketing, strategy, coupons, and loyalty program / and Vida.sg Caviar E-Commerce Antonius Caviar in 2019 for business expansion, newsletter, new business, Caviar tastings, import paperwork, stock and ordering forecasting, & special sales for holidays.* Developed new concepts for Burrata Joy & Gustavo Lapasta in May 2020 during the pandemic.* Implemented POS system to use for immediate business analysis, sales & performance reporting, and internal auditing.* Promoted new employment culture and sales incentives for all business units.* Achieved successfully the following accolades:– 12%+ YOY revenue growth for Garibaldi– 300%+ in Antonius Caviar sales YOY & 300 new private clients (B2C) and 15+ new chef’s adopters (B2B)– 5000+ new customers acquired through the Garibaldi Takeaways website– 20+ new staff hired despite labor crisis in the industry– 6K+ new followers on social media accounts through organic results– 60%+ opening rate for marketing newsletter during the pandemic– 18%+ month-on-month growth for the program launched in January 2022* Spearheaded the adoption of the cloud-based POS system (Revel) from server-based (Raptor).* Received distinction as best employee through spearheading company expansion during the pandemic. -
Vice General ManagerGaribaldi Italian Restaurant & Bar May 2017 - May 2019SingaporeSustained relationship with Michelin Guide by creating new network connections at a media, trade and supplier level for network advancement. Developed business strategy to increase sales for private rooms and events. Co-developed CRM & table management system with Chope.co. Classified criteria for customer profiling based on spending, frequency, and qualitative analysis. Performed business review for Brotzeit Group of Restaurants as part of the Full Gap Analysis consulting project to improve the concepts.* Earned and maintained One Michelin Star award in 2017* Made substantial contributions to the company by attaining the following results:– 15%+ YOY growth in sales – 3K+ new followers on the company’s social media account through organic search– 15K+ in customers contacts through CRM – 100%+ in fully integrated booking– Less than 20% reduction in manpower costing through the digitalization of reservations & bookings– 20%+ budget spent on marketing -
Sales & Marketing Manager - One Michelin Star Awarded In June 2017Garibaldi Italian Restaurant & Bar Jun 2015 - Apr 2017SingaporeLed the marketing functions including offline & digital content creation, strategy and reputation monitoring, and SWOT & competitor analysis. Developed & managed social media accounts on Facebook & Instagram as a digital strategy. Supervised the reservations for Garibaldi dine-in, events, groups, and catering events. Planned reservations’ strategy to prevent bottleneck situations. Streamlined corporate marketing budget, planning, and strategy, while dealing with quarterly marketing reports. Joined media events to strengthen market reach. Acted as editor of Media Kit, sales deck for Garibaldi Events & Caterings.* Instrumental role in attaining the following outcomes:– Achievement of 50%+ growth YoY in catering sales– Gaining more than 2K social media followers from zero– Obtaining 50%+ in off-peak bookings– Recording of 10K+ contacts in customer databases -
Marketing ManagerRicciotti Pte Ltd Sep 2014 - May 2015SingaporeRICCIOTTI PIZZA & PASTA (FORMER GARIBALDI GROUP)Focused on tourism through the development of sales partnerships. Handled territorial marketing including flyer design and distribution near three outlets. Conducted cost & menu mix performance analysis in collaboration with the CFO. Set the digital media agenda that was adopted as best practice for Garibaldi Group's online communication strategy. Managed the digital marketing activities on Facebook and Instagram, as well as SEO and SEM. Initiated the Ricciotti branded application to increase takeaway orders. Cultivated and strengthened relationships with suppliers to maintain quality product orders.* Succeeded in obtaining a 121% increase of followers online.* Attained 400 new adopters of the Ricciotti takeaway app upon the launch.* Drove effective development of the Ricciotti Franchising Master Plan.* Made 20+ corporates signed up in the corporate program.* Achieved over 13% increase in sales month-on-month.* Carried out optimization of cash flow for the 3 outlets. -
Ceo&FounderGarda Shore Jun 2013 - Sep 2014Manerba Del GardaProvided direction to the marketing development of Garda targeting an international tourist audience under 25 that spent summer working or travelling to Lake Garda territory in Northern Italy or Milan. Managed social media marketing on the Facebook fan page and analyzed ROI, sales performance, and supply chain & logistics development. Led brand extension to retail merchandising and e-commerce with international customers across 28 countries. Functioned as co-organizer of Rafio Bocconi's annual event and media sponsor.* Made it possible to gain 2000 new fan page likes on Facebook through organic growth.* Accomplished the following sales and profitable goals:– 20K SGD sales in merchandising – 100K SGD sales in events organization– 40K SGD in product sponsorships with global brands* Arranged 30+ single events with an average attendance of 752 participants. -
Corporate Sales InternNh Hoteles Oct 2013 - Apr 2014Milano, ItaliaWorked closely with the director of sales in defining a new sales strategy for the fashion industry-related events in Milan. Facilitated site inspection to 11 hotels in Milan and 4 in Spain. Helped the Global Sales Team in studying new best practices in sales strategy that were adopted in the Italian Business Unit. Headed 10,000+ calls for new database creations and new business. Collaborated with the IT manager in improving the working equipment. Took part in a series of meetings with the Italian director of Sales & Operations. Established new best practices for the Italian Business Unit.* Brought efforts to acquire $88K of new business within just 4 months.* Effectively built +1000 corporate contacts, +10,000 new calls made, and site viewed 15 properties within the group.- Updating database to implement new commercial actions.- Activities of follow-up, contracts registration, Business Intelligence and CRM. -
Student WorkerBocconi University Apr 2009 - Apr 2013MilanoStudent Worker Collaborator at Allumni Office, front desk at Linguistic Centre, event support and organization at Bocconi&Jobs -
Marketing Intern And Food Cost AnalystRicciotti Pte Ltd Sep 2012 - Dec 2012SingaporeMonitoring and conducting performance analysis over time.Designing and implementing specific Marketing promotions.Building database to develop franchising project.
Walter Visioli Education Details
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Economics & Management For Art, Culture, Media And Entertainment -
Innovaction LabStart-Up Intensive Program -
3,675 / 4.0 -
Business Administration And Management -
Liceo Scientifico "Enrico Fermi" SalòScientific Gymnasium
Frequently Asked Questions about Walter Visioli
What company does Walter Visioli work for?
Walter Visioli works for Garibaldi Group Of Restaurants
What is Walter Visioli's role at the current company?
Walter Visioli's current role is Group General Manager, Co-founder of Burrata Joy and Gustavo Lapasta, Antonius Caviar SG.
What schools did Walter Visioli attend?
Walter Visioli attended Università Commerciale 'luigi Bocconi', Innovaction Lab, Indiana University - Kelley School Of Business, Università Commerciale 'luigi Bocconi', Liceo Scientifico "enrico Fermi" Salò.
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