I have over several years experience in hospitality industry and several years of food handling experience,i am able to handle large group of people in a given time with high level of guest satisfaction. Also can work under pressure and minimum supervision. Have leadership qualities as well as team spirit. As a Food Handlers Course holder i also got certificate for preparing the orders by following Standard Operating Procedure. My goal is to grow more professionally by improving my knowledge Financial skills:I’m manage well for the company’s monthly expenses for the daily operation usage. In the meantime, i always look forward for the controlling amount of expenses that always is under consideration budget wise. Monitoring & tracking attendance for all of foreign workers is a good & punctuality for the attendance and also become witnesses for all the recorded attendance based on what they do. We also controlling amounts for the salary. FSMS/CRISC/ACOLAB/DOSH/HIRARCbe more productivity and more innovation