Supervised daily operations, staff management, and inventory control. Increased revenue through marketing strategies and process improvements. Ensured high customer satisfaction and compliance with health and safety standards.

Established the Food and Dietetics department, including designing workflows, setting departmental goals, and implementing best practices. Developing comprehensive nutritional programs and integrating services into the broader care model. Trained and mentored staff, while ensuring compliance with regulations and best practices.

Participated in the management of a food service operation. Involved in business operation from promotion, purchasing, and staffing. Trained with customer service skills and gained experience in application of government financial aids.

Involved in creating education materials for local community. Gained better understanding from the perspective of patient regarding the education materials used. Learnt to think more from the perspective of patient.

Food service placement which increases exposure to the management of a hospital food service operation. Gained experience and better understanding on the inspection of food safety of the operation based on the HACCP and HALAL criteria.

Clinical placement which increases exposure to different condition of in-patient and out-patient. Trained to provide individualised Dietetics care to patients