Assistant Restaurant General Manager
Ripley, Ms
* Acted as General Manager ( 1 Year) * Responsible for hiring, training, evaluating and discipline for staff of twenty-five.* Developed and completed revenue inventory and payroll forecasts and reports within 0.1% of forecast totaling two million dollars annually.* Planned and operated all phases of a two meal/day, 135 seat restaurant-increasing quality in food and service.* Developed and implemented promotion and publicity programs producing a 10% increase in dinner business.* Developed, implemented and managed programming for computerized cash register system.Assisted and contributed with the coordination of meetings and events in our private dining room* Managed all paper product order, cutting costs by using Lean methods* Controlled inventory and he profit and loss report* Coordinated scheduling for employees to effectively provide everyday services and special events* Monitor and evaluate team members' performance; provide supervision and professional development* Maintained relationships with upper management and assisted in expense management.* Designed, developed and executed menus, quality control, and seasonal specials.* Ordered food for restaurant to meet business needs.* Planned and arranged dinners, luncheons, and receptions for up to 200 people.* Fill in where its needed to assure lunch/dinner/buffet service runs smoothly* Provided highest level of customer service with a positive and professional attitude.* Oversaw training needs, inventory control, supply orders, and other logistical responsibilities.* Ensured adherence to all official regulations and standards, and passed all safety and brand audits.