Prepare all financial reports, Rec log for invoices, Inventory, Budgets, coordinate and supervised a staff of 63 hourly's. Assist in maintaining employee payroll system. Interviewed all new hirers, coordinate orientations, Maintained personnel files. Set up training classes for co-workers. Recruit, trained and monitored employee performance Ensured adherence to companies policies and procedures, Responsible for directing all areas of catering including sales. Assist in managing Café Population of 1800.