Waree Santusatharom Email & Phone Number

Songkhla, Thailand

Songkhla, Thailand

• Collaborate with cross-functional teams and manage the site quality and food safety team in order to uphold and continuously improve quality standard and performance.
• Develop, Implement and maitain a quality plan to bring the quality system compliance with food safety and qulaity requirement.
• Establish and maintained a robust QMS framework that aligns with food safety and quality requirment (BRCGs, GMP, HACCP, ISO9001, ISO14001) and sustainable seafood chain of custody (MSC, MarinTrust, ISSF) and integrates.
• Following up on any customer quality complaints and defining suitable corrective action with the concerned department for continuos improvement.
• Develop and maintain supplier control program (supplier approval, supplier audit, supplier assessment) to refine long-term solutions to enhance the supplier’s position to supply high quality product.
• Managing section budget establishment of the annual budget maximizes the resources utilization and identifies for cost reduction.

Thailand

Food Auditor at SAI Global (Thailand) Co., Ltd.: Perform all system Management audit work in a manner that conforms to BRC, GMP, HACCP, MSC, ASC and other relevant systems standards to various customers and products.: Perform all system Management audit work in a manner that conform to internal customer requirement i.e. Tesco, Woolworths, Costco, Aldi.

Bangkok, Thailand

• Perform all system Management audit work in a manner that conforms to BRC, GMP, HACCP and other relevant systems.
• Ensure all current certification requirements are met as well as the addition and/or compliance of any new required certification.
• Assessing the compliance and suitability of a client's business management systems and processes to agreed standard and making added value to the customers business and process improvement to standard practices.
• Develop and update food safety manuals to client personnel.

Thailand

• Mahachai Kitjaroen Company Limited is a manufacturer for crude palm oil.
• Laboratory analysis chemical characteristics of raw material, intermediates and finished product.
• Control and maintain product quality in production line.

Thailand

• Star-Kist South East Asia, Inc., a subsidiary of Heinz Global, is one of the most recognized brands in America, and Star-Kist is a leader in the seafood industry. Majority of the product is the standard/flavor canned.
• Develop the new product to alight marketing concept and target cost.
• Improve current product in term of new processing technology.
• Second source of material and product cost saving.
• Fine-tuning process parameter and raw material both of lab scale and industrial trial scale that meet the customer requirement.
• Review and approve specifications for new products/processes specifications.January 2005 – May 2007: Quality Assurance Technician

Thailand

• Songkhla Canning Publish Company Limited., a subsidiary of Thai Union Frozen Product, is a manufacturer for canned/pouched tuna/shellfish and canned, pouched and plastic cup pet food.
• Managing the daily quality control of in-line product (canned tuna and shellfish product) to comply with food safety and quality control procedure.
• Initiate QC procedure and HACCP to control product safety and quality in the processing line.
• Taking responsibility for Implementing quality and food safety system including HACCP, GMP and ISO 9001