Waree Santusatharom Email & Phone Number

Songkhla, Thailand

Songkhla, Thailand

• Collaborate with cross-functional teams and manage the site quality and food safety team in order to uphold and continuously improve quality standard and performance. • Develop, Implement and maitain a quality plan to bring the quality system compliance with food safety and qulaity requirement.• Establish and maintained a robust QMS framework that aligns with food safety and quality requirment (BRCGs, GMP, HACCP, ISO9001, ISO14001) and sustainable seafood chain of custody (MSC, MarinTrust, ISSF) and integrates seamlessly with our operational procedures.• Following up on any customer quality complaints and defining suitable corrective action with the concerned department for continuos improvement.• Develop and maintain supplier control program (supplier approval, supplier audit, supplier assessment) to refine long-term solutions to enhance the supplier’s position to supply high quality product. • Managing section budget establishment of the annual budget maximizes the resources utilization and identifies for cost reduction.

Thailand

Food Auditor at SAI Global (Thailand) Co., Ltd.: Perform all system Management audit work in a manner that conforms to BRC, GMP, HACCP, MSC, ASC and other relevant systems standards to various customers and products.: Perform all system Management audit work in a manner that conform to internal customer requirement i.e. Tesco, Woolworths, Costco, Aldi, Nomad and Minor Group. : Ensure all current certification requirements are met as well as the addition and/or compliance of any new required certification.: Assessing the compliance and suitability of a client's business management systems and processes to agreed standard and making added value to the customer business and process improvement to standard practices.: Conduct all the necessary follow-up with clients to ensure clients clearly understand all of the requirements of the auditing process and the status of their contract.: Identify customer training, auditing and consulting needs, contributing to sales development.

Bangkok, Thailand

• Perform all system Management audit work in a manner that conforms to BRC, GMP, HACCP and other relevant systems.• Ensure all current certification requirements are met as well as the addition and/or compliance of any new required certification.• Assessing the compliance and suitability of a client's business management systems and processes to agreed standard and making added value to the customers business and process improvement to standard practices.• Develop and update food safety manuals to client personnel.

Thailand

Mahachai Kitjaroen Company Limited is a manufacturer for crude palm oil.• Laboratory analysis chemical characteristics of raw material, intermediates and finished product.• Control and maintain product quality in production line.

Thailand

Star-Kist South East Asia, Inc., a subsidiary of Heinz Global, is one of the most recognized brands in America, and Star-Kist is a leader in the seafood industry. Majority of the product is the standard/flavor canned, pouched and plastic cup tuna.May 2007 – August 2009: Product and Development Technician • Develop the new product to alight marketing concept and target cost.• Improve current product in term of new processing technology.• Second source of material and product cost saving.• Fine-tuning process parameter and raw material both of lab scale and industrial trial scale that meet the customer requirement. • Review and approve specifications for new products/processes specifications.January 2005 – May 2007 : Quality Assurance Technician • Responsible for assigned co-packer product quality.• Lead GMP audit and follow up audit action plan for co-packer sites.• Execute GMP/Quality improvement initiatives at co-packer sites.• Ensure that every co-packer has established and effectively maintained quality management system and quality practices that meet the customer requirements.• Review and periodically monitor manufacturing processes at co-packer site for improvements and compliance enhancement.• Ensure flawless execution of new product launches devoid of any safety and quality issue.• Review and approve specifications for new products/processes specifications.• Support complaint handling investigation process and timely response in co-ordination with co-packer.• Establish and ensure correct function of the sensory evaluation for all products.

Thailand

Songkhla Canning Publish Company Limited., a subsidiary of Thai Union Frozen Product, is a manufacturer for canned/pouched tuna/shellfish and canned, pouched and plastic cup pet food. • Managing the daily quality control of in-line product (canned tuna and shellfish product) to comply with food safety and quality control procedure.• Initiate QC procedure and HACCP to control product safety and quality in the processing line.• Taking responsibility for Implementing quality and food safety system including HACCP, GMP and ISO 9001