NATIONAL LIFESTYLE VILLAGES MAR 15 – FEB 17 VILLAGE MANAGERLocation: Karratha W.AResponsibilities:Providing meals per day and accommodation services for a camp of approx 47+ pax in Karratha W.A, required to order/ receive stock (within budget limits), maintain hygiene standards for Motel ,Rooms & Kitchen, Dining Room and food storage areas.Reason for leaving: Completion of contract.

Responsible for mobilizing  Coordinating the location and logistical transportation of personnel and goods to site Overall site management Food production control Completion of company & client paperwork Stock Control and ordering process OH&S Management & Quality Control Systems Client Liaison  Menu Implementation

Responsible for mobilizing  Coordinating the location and logistical transportation of personnel and goods to site  Overall site management  Food production control  Completion of company & client paperwork  Stock Control and ordering process  OH&S Management & Quality Control Systems  Client Liaison  Menu Implementation

Responsible for mobilizing  Coordinating the location and logistical transportation of personnel and goods to site  Overall site management  Food production control  Completion of company & client paperwork  Stock Control and ordering process  OH&S Management & Quality Control Systems  Client Liaison  Menu Implementation

Overseeing the Chinese National Camp facilities which Caterer for 5300 Chinese’s residents. The three Chinese’s construction companies were TCC, CMTCC (MCC) and JDCC.Ensure the compliance conduct of HACCP reports and procedures of the site caters CIS Catering International & Services for Ivanhoe Mines, Fluor Construction Stakeholder. Detailed planning of all stakeholders and parties is required for these unique types of projects. Contract compliance, environmental, legislation, procurement, contractual challenges where faced by all associated partners, contractor and vendors. Due to the origin unknown design obstacles faced on the site, through planning and tracking of resource, material where addressed. Quality reporting and detail document tracking sent daily to all associate stakeholders gave this project the keys to succeed. SCOPE:Ensure the Contact compliance and conduct HACCP inspections, reporting and procedures of the site catering, accommodation, logistic services, maintenance reports and repairs and address security issues of the facility for the site management as well as address the requirements of the Mongolian Health Department and address the HACCP standard on site.RESPONSIBILITIES:Manage a multi-disciplinary team by supporting, monitoring and alerting of all planning, scheduling, cost engineering, contract and procurement project activities. Assign and implement all project objectives in relation to but not limited to revising, forecasting and estimating of project activities. Confer with site services staff to outline work plan and to assign duties, responsibilities, and scope of authority within prescribed budget. Prepare and review reports for status on project activities, contract, procurement and project milestone deliverables. Reporting daily with R2R Services Management Daily as well as the Fluor Site Management team on the daily Action plan. Attend meeting with the senior Chineses Contract management team weekly.

Responsible for the management and smooth running of the Kitchen and camp and cooking for up to 250 personnel on a defence force establishment Reason for leaving: Offered job in Mongolia with R2R Services

Responsible for the management and smooth running of the Kitchen and camp and cooking for up to 450 personnel on camp Reason for leaving: Personnal issues with my young Son.

Providing 3 meals per day and accommodation services for a camp of approx 150pax + in remote W.A. Required to order/ receive stock (within budget limits), maintain hygiene standards for kitchen, mess hall and food storage areasReason for leaving: End of Tender Contract

Providing 3 meals per day and accommodation services for a camp of approx 150pax + in remote W.A. Required to order/ receive stock (within budget limits), maintain hygiene standards for kitchen, mess hall and food storage areasReason for leaving: Offered job with R2R Services.

Responsible for the management and smooth running of the Kitchen and camp and providing Meals for up to 150 personnel on onshore oil rig. Reason for leaving: Death in Family (father)

Responsible for the management and smooth running of the Kitchen and camp and cooking for up to 50 personnel on a defence force establishment Reason for leaving: Transferred By EUREST to P.N.G

Responsibilities: Responsible for the management and smooth running of the Kitchen and camp and cooking for up to 800 personnelReason for leaving: Transferred to Jindalee RX/TX Defence.

Twenty three great years in the Army doing all sorts of catering, culminating with a deployment to East Timor with the United Nation Peace Keeping Force for 6mths, where I was responsible for the workforce catering to the culinary needs of the Peacekeeping Force in Balibo.