We offer Food Service Education in health care food service. Our service include: Menu design and presentation that is budget driven. Inspection readiness ( State and Local) Effective Staffing. (Cross Training) ETC.

Responsible for the operations on the Food and Nutrition Department. This includes rebuilding the department after recent purchase of the hospital and staff turn over.

Responsible for the operations on the Food and Nutrition Department. This includes supervising 25 team members and 2 Dietitians

: Direct the operation of Food & Nutrition Services. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, payroll records, hiring and training of personnel. Ensures customer satisfaction and good public relations are achieved through the safe and efficient uses of resources.

Direct the operation of Food & Nutrition Services, under the direction of a Director. Performs a variety of duties including the planning and supervision of special functions, maintaining cash control, payroll records, hiring and training of personnel. Ensures customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. I also served as Regional Retail Champion for 15 units across Texas.

Positions Held: Server/ Server Trainer 1991-1993, Assistant Manager 1993-1995, General Manager 1995-1997Corporate Training Coordinator 1997-1999, Director of Company Operation 1999-2005 Summary: I worked in a number supporting role over the years from server to managing the opening of 32 Denny’s remodeled and ground up unit. I worked closely with General Contractor and Local agencies to ensure a safe and comfortable environment for our Staff and Guest. As Operation Director I opened three unit and supervised a team of 9 manager and 90 hourly team member