I have a deep-rooted love for the world of beverages. From curating exquisite beer and wine selections to crafting unique spirits experiences, I thrive on delivering unforgettable moments to enthusiasts and novices alike.🍹 A Flavorful Journey: As a Certified Specialist of Spirits and Executive Bourbon Steward, my journey into the realm of beverages began years ago. With each certification, I honed my expertise, and now, I'm on the cusp of becoming a Certified Spirits Educator—a milestone that fuels my passion to continuously expand my knowledge.🏢 Professional Ventures: Currently, I'm General Manager at Ragtime Cafe, where I've led my team to achieve record-breaking sales, even after navigating the challenges of COVID-19. My commitment to innovation drove me to implement cutting-edge technology, elevating operations and customer experiences.🎉 Elevating the Experience: At Grizzly Wine & Spirits, I played a vital role in coordinating orders and handpicking the finest bottles for exclusive bourbon tastings. During my tenure as an Assistant Distillery Operator at Micro Distillery, I embraced the art of crafting spirits and proudly received double gold recognition at the San Francisco Spirit Awards—a true highlight of my career!💼 Defining Moments: Leading a team of 15 at a high-volume flagship store, managing events, and fostering strong relationships with VIP clients, I've learned that passion and dedication drive success. Optimizing product placements and securing private vineyard sales also added valuable feathers to my cap.🍷🥃 Savor the Journey: In my journey as a Wine & Spirits Management, I've savored the richness of the industry, from vineyard to glass. With every step, I aim to elevate the art of beverage curation and continue building strong relationships with clients and industry peers alike.If you're ready to embark on a delightful adventure in the world of wine and spirits, let's connect and raise a toast to an unforgettable journey! 🥂