I am a successful, market-oriented Chief Executive who has made the transition to non-executive Directorship and consulting. My wife Nicola and I now live on an organic, bio-dynamic farm managed to permaculture principles that grows for our fine dining Hotel in the Clare Valley Wine Region. I take insights from nature and transfer the ethics of permaculture to business as the basis for sustainability.> Strategic Planning for sustainable desired outcomes> Leadership Development> Policy making and direction to ensure all assets – human and capital – are aligned to strategy and the creation of positive legacy.> Creative marketing, sales and business development> Talent acquisition and Management> Exit, Succession and planning for generational transition
Listed skills include Strategic Planning, Wine, Strategy Development, Business Strategy, and 9 others.