An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably. Having a good track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and services and also present a positive, innovative and fashionable image of the business. Extensive knowledge of hospitality industry, it’s working environment, various practices, recruitment, pay, conditions of employment and diversity issues. Now, looking for a new and challenging managerial position, one which will make best use of my existing skills and experiences.